These are simply patties made from minced beef and diced onion. The contents are bound with an egg. The patties are coated in flour and then fried and are served alongside sauteed tomatoes and pilaf rice. Beefsteaks a l'andalouse remind me of the rissoles my mum made me when I was child.
51. Garnished pilaf
Rice cooked in the pilaf fashion--fried with an onion, steamed with fresh herbs--and garnished with whatever takes your fancy. Larousse Gastronomique has a few suggestions. I garnished the pilaf with sauteed mushrooms and the beefsteaks.
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