Essentially the same preparation as for white bread except using wholemeal flour instead of white flour.
Making bread last time, I discovered that letting bread sit in the loaf tin after it has been removed from the oven is a bad idea. It sweats.
I don't think the wholemeal bread is as nice as the white bread. It had a nice crust due to the fact I tipped it out of the loaf tin as soon as it came out of the oven but the flavour wasn't as good.
79. Fried eggs a la bayonnaise
A fine lunch: fried eggs on toast with fried Bayonne ham and sauteed mushrooms. Now, I've never seen Bayonne ham for sale in Australia. Granted, I haven't looked too closely at what's avaliable at specialist delis like the French shop at Queen Victoria Market. A bit of research tells me that prosciutto is an acceptable substitute so that is what I used.
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