Alsatian sandwich
American salad
Anna potatoes
Asparagus served hot
Avocado salad with cucumber
Bacon omelette
Baked potatoes with garlic
Basic vinaigrette
Basque chicken
Bechamel sauce
Beef salad
Beefsteaks a l'andalouse
Boeuf Bourguignon
Boiled rice with butter
Bolognese sauce
Braised leeks
Breaded veal chops a la Milanaise
Carrot salad with orange
Carrots a la Forestiere
Casseroled veal chops a la bonne femme
Chicken a brun
Chicken a l'italienne
Chicken casserole
Chicken cooked in beer
Chiffonnade of raw lettuce
Chocolate chantilly
Clafoutis
Clarified butter
Classic mayonnaise
Club sandwich
Cooking asparagus in water
Cooking French beans
Cooking pasta
Coq au vin
Coquelets en crapaudine a l'americaine
Court-bouillon eau de sel
Court-bouillon with wine
Cucumber salad
Eggs en cocotte
French beans a la Lyonnaise
Fresh whole egg pasta
Fried eggs
Fried eggs a la bayonnaise
Fried entrecote
Garnished pilaf
Garnishes for supremes of chicken
Gingerbread
Glazed carrots
Hamburgers
Hashed potatoes
Hard-boiled egg
Italian sauce
Lasagne with bolognese sauce
Leckerli
Loin of lamb a la bonne femme
Loin of pork bonne femme
Loin of pork with pineapple
Macaroni calabrese
Macaroni with mirepoix
Marble cake
Marinade for small cuts of meat, fish and poultry
Mashed potatoes
Mole poblano from the convent of Santa Rosa
Moussaka
Mushroom salad
Mushrooms cooked in butter
Neapolitan pizza
Oven-roast rib of beef
Pilaf rice
Pizza dough
Pont-neuf potatoes
Potato cocotte
Potato pancakes
Potatoes a la Sarladaise
Potatoes au jus
Potatoes with bacon
Poule au pot a la bearnaise
Poulet saute Archiduc (sauteed chicken archduke)
Preparation of asparagus
Preparation of cucumbers
Preparation of flavoured butter
Quick stock
Rabbit stew with lemon and garlic
Ratatouille nicoise
Rice a la Grecque
Roast chicken
Roast duck
Roast potatoes
Roast rack of lamb
Roast turkey
Sage and onion sauce
Salad Nicoise
Sausages a la Catalane
Sauteed chicken Stanley
Sauteed potatoes (cooked)
Sauteed potatoes (raw)
Soft-boiled eggs
Spaghetti a la ligurienne
Spaghetti all'amatriciana
Spare ribs
Supremes of chicken a blanc
Tajine of lamb and broad beans
Tomato salad with mozzarella
Vegetable mirepoix
Vinaigrette
White bread
Wholemeal bread
