| a gratin forcemeat |
| acacia flower fritters |
| Agnes Sorel tartlets |
| Agnes Sorel timbales |
| aigo boulido |
| aiguillettes of duckling with honey vinegar |
| aillade sauce |
| aioli |
| aioli without eggs |
| Albert sauce |
| Albufera sauce |
| alcazar gateau |
| Alexandra (cocktail) |
| ali-bab salad |
| alienor salad |
| aligot |
| allemande sauce |
| allemande sauce based on fish stock |
| allemande sauce based on meat stock |
| allumette potatoes |
| allumettes a la toscane |
| almond batonnets |
| almond blancmange |
| almond butter |
| almond choux fritters |
| almond cream |
| almond crepes |
| almond croquets |
| almond darioles |
| almond financiers |
| almond icecream |
| almond milk jelly |
| almond paste |
| almond sandwich cake |
| Alsace tart |
| amandines a la duchesse |
| ambassadeur souffle |
| ambassadeur soup |
| American frosting |
| American muffins |
| American pudding |
| American stuffing |
| Americano (cocktail) |
| Amiens duck pate |
| amourette fritters |
| amourette preparation |
| amourettes au gratin |
| anchovy barquettes |
| anchovy butter |
| anchovy Dartois |
| anchovy fillets a la tartare |
| anchovy fillets with hard-boiled eggs |
| anchovy fritters |
| anchovy mayonnaise |
| anchovy omelette |
| anchovy pannequets |
| anchovy puree |
| anchovy puree (for cold dishes) |
| anchovy puree (for hot dishes) |
| anchovy salad a la suedoise |
| anchoyade |
| Andalouse salad |
| Andalusian sauce (cold) |
| Andalusian sauce (warm) |
| Andausian sauce |
| andouilettes a la lyonnaise |
| andouilettes a la tourangelle |
| angelica liqueur |
| angels on horseback |
| angevin bouilleture |
| animelles a la creme |
| animelles preparation |
| aniseed biscuits |
| aniseed liqueur |
| aniseed sauce |
| aniseed sugar |
| apple and fresh walnut moelleux |
| apple and mango chutney |
| apple and pineapple jam |
| apple and potato salad |
| apple and prune turnovers |
| apple and rice charlotte |
| apple and walnut crepes |
| apple charlotte (1) |
| apple charlotte (2) |
| apple compote |
| apple conserve |
| apple cream puffs |
| apple crown a la normande |
| apple crumble |
| apple delicieux |
| apple flamusse |
| apple flan Grimaldi |
| apple fondants amandine |
| apple fritters |
| apple gratine |
| apple jelly |
| apple paste |
| apple puffs a la normande |
| apple sauce |
| apple souffles |
| apple strudel |
| apple tart |
| apples flamed with Calvados |
| apples with cream and kirsch |
| apples with honey and salted butter |
| apricot barquettes |
| apricot bouchees |
| apricot compote |
| apricot conserve |
| apricot coupes |
| apricot croquettes |
| apricot fritters |
| apricot Genoese sponge |
| apricot jam Dartois |
| apricot liqueur |
| apricot marmalade |
| apricot pannequets |
| apricot paste |
| apricot sauce (1) |
| apricot sauce (2) |
| apricot tart |
| apricot tourte |
| apricot water ice |
| apricots a l'ancienne |
| apricots bourdaloue |
| apricots Colbert |
| apricots Conde |
| apricots flambe |
| apricots preserved au naturel |
| apricots preserved in syrup |
| Arabic coffee |
| arbolade |
| Ardeche cailettes |
| Arles salad |
| aromatic sauce |
| arrowroot glaze |
| artichoke fritters |
| artichoke hearts a la florentine |
| artichoke hearts a la piemontaise |
| artichoke hearts: preparation |
| artichoke mirepoix |
| artichoke omelette |
| artichoke ragout |
| artichoke risotto |
| artichoke veloute soup |
| artichokes a la barigoule |
| artichokes a la bretonne |
| artichokes a la cevenole |
| artichokes a la duxelles |
| artichokes a la lyonnaise |
| artichokes a la nicoise |
| artichokes aux fines herbs |
| artichokes Clamart |
| artichokes cooked in butter or a la creme |
| artichokes Crecy |
| artichokes soubise |
| asparagus a la flamande |
| asparagus a la polonaise |
| asparagus aspic |
| asparagus au gratin |
| asparagus mousse with orange butter |
| asparagus ragout with young garden peas |
| asparagus served warm |
| asparagus tart |
| asparagus tips for cold garnishes |
| asparagus tips with butter or cream |
| asparagus tips: cooking |
| asparagus veloute soup |
| aspic mayonnaise |
| aspic of ham and veal or chicken |
| attereaix a la piemontaise |
| attereaux a la nicoise |
| attereaux of apricots Pompadour |
| attereaux of chicken livers a la mirepoix |
| attereaux of lamb's brains a la Villeroi |
| attereaux of mussels |
| attereaux of oysters |
| attereaux of pineapple |
| aubergine au gratin a la toulousaine |
| aubergine caviar |
| aubergine fritters |
| aubergine omelette |
| aubergine papeton |
| aubergine souffles |
| avocado a la coque |
| avocado and prawn barquettes |
| avocado salad archestrate |
| avocado sauce |
| avocados stuffed with crab |
| bacardi |
| Bacchus |
| bacon bread |
| baekenofe |
| Bagration eggs |
| Bagration fish soup |
| Bagration meat soup |
| Bagration salad |
| Bagration timbales |
| Baileys icecream |
| baked Alaska |
| baked apples |
| baked apricot compote |
| baked bananas |
| baked ceps |
| baked cherry compote |
| baked diplomat pudding |
| baked eggs a la cressonniere |
| baked eggs a la lorraine |
| baked eggs with bacon |
| baked foie gras |
| baked gurnard |
| baked pears with Sauternes |
| baked quinces |
| baked red mullet a la livournaise |
| baked red mullet with fennel |
| baked red mullet with shallots |
| baked sardines |
| baked semolina pudding |
| baked stuffed potatoes |
| baklavas with pistachio nuts |
| ballontine of goose with Savigny-les-Beaune |
| ballotine of chicken in aspic |
| ballotine of chicken in chaud-froid sauce |
| ballotine of duck |
| ballotine of guinea fowl Jeanne d'Albret |
| ballotine of lamb in aspic |
| ballotine of phesant in aspic |
| ballotine of pork |
| ballotine of veal |
| banana croutes a la maltaise |
| banana fritters |
| banana ginger mousses |
| banana ice cream |
| banana souffle |
| bananas a la creole au gratin |
| bananas flambe |
| bananas in butter |
| bananas with bacon |
| banquiere sauce |
| barbecue sauce |
| baron of lamb a la perigourdine |
| barquettes a la bouquetiere |
| barquettes a l-americaine |
| barquettes with roe |
| Bar-sur-Aube croquets |
| basic barquette recipe |
| basic batter |
| basic filling for cold charlottes |
| basic recipe for savoury souffles |
| basic salmon koulibiac |
| basic shortcrust pastry |
| basic sponge cake mixture |
| basic veloute sauce |
| basic white sauce |
| basil sandwich |
| basket of crudites |
| Basque tart |
| Basque tart |
| bass a la Duglere |
| bass a la livournaise |
| bass a la portugaise |
| bass and salmon plait with caviar |
| bass braised in red Graves wine |
| bass en croute with Choron sauce |
| bass or brill a la provencale |
| bass parcels with spring vegetables |
| bass with chicory and truffle |
| batarde sauce |
| batons with vanilla icing |
| Bavarian cram a la creole |
| Bavarian cream |
| Bavarian cream a la cevenole |
| Bavarian cream a la normande |
| Bavarian cream au parfait amour |
| bavarois aux fruits |
| bean sprout risotto with truffles |
| bearnaise sauce |
| beaufort cheese terrine with artichokes and poached egg |
| Beauharnais bananas |
| Beauharnais barquettes |
| Beauharnais sauce |
| beef Brandenburg |
| beef croquettes |
| beef eminces with borderlaise sauce |
| beef eminces with mushrooms |
| beef hash a l'italienne |
| beef hash with aubergines au gratin |
| beef miroton |
| beef on a string |
| beef Stroganov |
| beer soup |
| beetroot a la lyonnaise |
| beetroot salad a la polonaise |
| beetroot salad a l'alsacienne |
| Belgian cassonade tart |
| Bercy butter or shallot butter for meat |
| Bercy sauce or shallot sauce for fish |
| Bernese fritters |
| Besancon matafans |
| between-the-sheets |
| beurre blanc |
| beurre noir |
| bigos |
| bilberry compote |
| bilberry flan |
| bilberry jam |
| bireweck |
| biscuit pudding with crystallised fruits |
| bitoke |
| bitter orange sauce |
| Black Forest gateau |
| black Perigord mique made with yeast |
| black radish as hors d'oeuvre |
| black rice |
| black risotto with langoustines and Thai herbs |
| black Russian |
| blackberry jam |
| blackberry syrup |
| blackberry tartlets |
| blackcurrant icecream cake |
| blackcurrant sauce |
| blackcurrant wine |
| blackcurrent jelly (1) |
| blackcurrent jelly (2) |
| blackcurrent sorbet |
| blackcurrent syrup |
| blanc for offal and meat |
| blanc for vegetables |
| blanched almonds |
| blanquette of lamb a l'ancienne |
| blanquette of lamb with beans and lamb's feet |
| blanquette of monkfish |
| blanquette of veal |
| blinis a la francaise |
| blond roux |
| bloody Mary |
| boar's head brawn (head cheese) |
| boeuf a la mode |
| boeuf a la mode de beaucaire |
| boiled artichokes |
| boiled beef |
| boiled beef hash |
| boiled chestnuts |
| boiled leeks |
| boiled leg of lamb with caper sauce |
| boiled or poached eggs a l'americaine |
| boiled or poached eggs ambassadrice |
| boiled peas |
| bollito misto |
| bomb Grimaldi |
| bombe Aida |
| bombe Alhambra |
| bombe archiduc |
| bombe bourdaloue |
| bombe cardinal |
| bombe chateaubriand |
| bombe diplomate |
| bombe Doria |
| bombe duchesse |
| bombe glancee Montmorency |
| bombe mixture |
| bombe Monselet |
| bombe: lining the mould with icecream |
| bone marrow canapes |
| bone marrow sauce |
| boned partridge Brillat-Savarin |
| bontemps sauce |
| Bordeaux croquets |
| Bordeaux croquets |
| Bordeaux Twelfth-Night cake |
| bordelaise sauce |
| bordelaise sauce for grilled meat (1) |
| bordelaise sauce for grilled meat (2) |
| bottereaux |
| botvinya |
| bouchees a la benedictine |
| bouchees a la bouquetiere |
| bouchees a la julienne |
| bouchees a la julienne |
| bouchees a la perigourdine |
| bouchees a la reine |
| bouchees a l'americaine |
| bouchees with bone marrow |
| bouchees with crayfish in Nantua sauce |
| bouchees with mushrooms |
| bouchees with prawns |
| boudin a la Richelieu |
| boudin antillais |
| boudin blanc |
| boudin blanc with prunes |
| boudin noir |
| boudin noir a la normande |
| boudin noir bearnais |
| bouillabaisse |
| Bourdaloue pear tart |
| bourguignonne sauce for fish |
| bourguignonne sauce for meat and poultry |
| bourride |
| brain forcemeat |
| brains with noisette butter |
| braised baby carrots with caramelised gingerbread sauce |
| braised ballotine of chicken |
| braised ballotine of lamb |
| braised bass |
| braised beef |
| braised beef a la bourgeoise |
| braised beef a la bourguignonne |
| braised beef a la creole |
| braised beef a la gardiane |
| braised beef a la mode |
| braised beef a l'ancienne |
| braised beef porte-maillot |
| braised beetroot with cream |
| braised breast of veal a l'alsacienne |
| braised brill |
| braised cabbage |
| braised celery |
| braised chestnuts |
| braised chicory |
| braised cod a la flamande |
| braised duck |
| braised endive |
| braised fennel |
| braised gilthead bream with apples |
| braised ham |
| braised ham a la bayonnaise |
| braised ham a la creme |
| braised ham porte-maillot |
| braised ham with Madeira |
| braised ham with pineapple |
| braised leg of lamb a la bordelaise |
| braised leg of lamb with spring onions |
| braised lettuce au gratin |
| braised mutton cutlets |
| braised ox cheek |
| braised oxtail in a caul |
| braised palm hearts |
| braised paupiettes of beef |
| braised pigs' ears |
| braised rib of beef |
| braised Rouen duck |
| braised rump of beef |
| braised salt pork with pease pudding |
| braised shoulder of lamb |
| braised sirloin |
| braised stuff breast of veal |
| braised stuffed artichokes |
| braised turkey legs |
| braised veal grenadins |
| braised veal shops a la custine |
| brandade sauce a la provencale |
| bread croustades |
| bread panada |
| bread sauce |
| bread sauce a l'ancienne |
| breaded kidney kebabs with bacon |
| breaded lamb cutlets |
| breast of guinea fowl with potatoes Alex Humbert |
| Bresse chicken salad |
| Breton sauce |
| bricelets vaudois |
| brik with egg |
| brill a la Bercy |
| brill a la Brancas |
| brill a la dieppoise |
| brill a la fermiere |
| brill a la florentine |
| brill bonne femme |
| brill cardinal |
| brill cherubin |
| brill stuffed with salmon |
| Brillat-Savarin's cheese fondue |
| brimont salad |
| brioche bordelaise |
| brioche mouselline |
| brioche polonaise |
| brioche with pralines |
| brioche with raspberries |
| brioches with anchovies |
| brioches with cheese |
| brioches with foie gras |
| brioches with mushrooms |
| British-style apple pie |
| broad bean tartines |
| broad beans with savory |
| broccoli a la creme |
| broccoli, potato and bacon pot with soup |
| brochettes of fried smelt |
| brochettes of marinated fillet of beef |
| bronx |
| broth from the pot-au-feu |
| brouchettes of frogs' legs |
| broufado |
| brown bitter orange sauce for roast duck |
| brown chaud-froid sauce for fish and game |
| brown chaud-froid sauce for meat |
| brown roux |
| brown veal stock |
| broye bearnaise |
| broye poitevin |
| brunoise-stuffed pancakes |
| Brussels sprouts au gratin |
| Brussels sprouts mornay |
| Brussels sprouts puree |
| Brussels sprouts with butter or cream |
| buckwheat and spelt pancakes with carrots and leeks and a vegetable cream with hazelnut oil |
| buckwheat crepe or galette batter |
| buffalo mozzarella cream with steak tartare, horseradish and capers |
| bugnes |
| buisson of asparagus in pastry |
| buisson of crayfish |
| bull shot |
| buns |
| burgos |
| Burgundian raisine |
| Burgundy sauce for venison |
| butter for snails |
| butter pastry for pate en croute |
| butter sauce (1) |
| butter sauce (2) |
| buttered apples |
| buttered cardoons |
| buttered cucumber |
| buttered salsify |
| cabbage charlotte with olives |
| cabinet pudding |
| caldeirada |
| calf's brain in tomato sauce |
| calf's head a la lyonnaise |
| calf's head a l'occitane |
| calf's head en tortue |
| calf's head in a poupeton |
| calf's head in crepinettes |
| calf's liver a la bordelaise |
| calf's liver a la bourgeoise |
| calf's liver a la bourguignonne |
| calf's liver a la lyonnaise |
| calf's liver a l'anglaise |
| calf's liver a l'espagnole |
| calf's liver brochettes |
| calf's liver with tomato, onion and lime juice |
| calf's or chicken liver puree |
| Californian avocado salad |
| calves' brain crepinettes |
| calves' brains a la poulette |
| calves brains a l'allemande |
| calves' brains in red wine |
| calves' ears braised a la mirepoix |
| calves' feet a la Custine |
| calves kidneys a la Bercy |
| calves' kidneys in Madeira |
| calves' kidneys in wine sauce with shallots |
| calves liver a la Bercy |
| calves' liver a la creole |
| calves' liver with bacon |
| calves' sweetbreaads a la perigourdine |
| calves' sweetbread terrine with morels |
| calves' sweetbreads a la financiere |
| calves' sweetbreads princesse |
| calves' sweetbreads regence |
| calves' sweetbreads with crayfish |
| Cambridge sauce |
| Camerani soup |
| canape a l'ecarlate |
| canapes a la bayonnaise |
| canapes a la bordelaise |
| canapes a la parisienne |
| canapes a la russe |
| canapes with anchovies |
| canapes with asparagus |
| canapes with caviar |
| canapes with cheese |
| canapes with crab |
| canapes with mushrooms |
| canapes with shrimps, lobster or langouste |
| canapes with smoked eel |
| canapes with watercress |
| candied angelica |
| candied orange peel |
| cannelloni a la bechamel |
| cannelloni a la florentine |
| Cape gooseberry compote |
| Cape gooseberry jam |
| caper sauces |
| capitaine in banana leaves |
| caponata |
| cappuccino of potatoes and munster |
| Capucine iced pudding |
| capucins |
| caramel cream for decorating desserts |
| caramel cream with honey |
| caramel icecream |
| caramel sauce |
| caramel-flavoured custard |
| caramelised quails' eggs |
| caramelising a mould |
| carbonade a la flamande |
| cardinal eggs in moulds |
| cardinal sauce |
| cardoon puree |
| cardoon salad |
| cardoons a la lyonnaise |
| cardoons in bechamel sauce |
| cardoons Mornay |
| cardoons with herbs |
| Careme's poivrade sauce |
| Caribbean bouillabaisse |
| Caribbean brioche |
| Caribbean chicken with pineapple and rum |
| Caribbean tart with coconut cream |
| caribou tenderloin with cranberries |
| caribou tenderloin with wild blueberries, green peppercorns and juniper berries |
| carolines a la hollandaise |
| carolines a la mousse de foie gras |
| carolines joinville |
| carp a la chinoise |
| carp a la juive (1) |
| carp a la juive (2) |
| carp a l'alsacienne |
| carp Chambord |
| carp cooked in beer |
| carpaccio |
| carrot flan |
| carrot puree |
| carrot puree with cream |
| carrots with raisins |
| casserole of calf's heart a bonne femme |
| casserole of phesant |
| casserole of veal chops a la Parmentier |
| casserole of veal chops a la paysanne |
| casserole of woodcock |
| casserole of woodcock a la creme |
| casseroled artichokes |
| casseroled veal chops |
| casseroled veal chops a la dreux |
| cassis |
| cassoulet (1) |
| cassoulet (2) |
| Caucasian piroshki |
| caulflower a la polonaise |
| cauliflower and tomato pickle |
| cauliflower au gratin |
| caviar butter |
| caviar mayonnaise |
| celeriac and truffle salad with mayonnaise |
| celeriac croquettes |
| celeriac en remoulade |
| celeriac julienne |
| celeriac veloute soup |
| celery a la milanaise |
| celery in butter |
| celery sauce |
| celery with bechamel sauce |
| celery with cream |
| celery-flavoured consomme |
| cep omelette |
| cep soup with oysters |
| ceps a la bordelaise |
| ceps a la hongroise |
| ceps a la mode bearnaise |
| ceps a la provencale |
| ceps au gratin |
| ceps en terrine |
| ceviche of grouper |
| Chambertin sauce |
| Chambord sauce |
| champagne cocktail |
| Chantilly cream |
| Chantilly cream puffs |
| Chantilly sauce |
| char parcels from Lake Leman with Parmesan cheese |
| char with green asparagus and morels |
| charcutiere sauce |
| charlotte a la Chantilly |
| charlotte a la valentin |
| charlotte majestic |
| chartreuse a la parisienne en surprise |
| Chartreuse crepes |
| chartreuse of eggs in a mould |
| chartreuse of partridge |
| chasseur sauce |
| chateau potatoes |
| chateaubriand sauce |
| chatouillard potatoes |
| chaud-froid of chicken with tarragon |
| chaud-froid of duckling |
| chaud-froid of pheasant |
| chaud-froid of salmon |
| chaudree gaspesienne |
| chaudree saintongease |
| cheese and poached egg souffle |
| cheese barquettes |
| cheese croquettes (1) |
| cheese croquettes (2) |
| cheese darioles |
| cheese diablotins |
| cheese dressing |
| cheese flan |
| cheese fritters (1) |
| cheese fritters (2) |
| cheese pannequets |
| cheese pastry |
| cheese piroshki |
| cheese puffs |
| cheese souffle |
| cheesecake |
| cherries Conde |
| cherries flambeed a la bourguignonne |
| cherries in brandy |
| cherries in vinegar a l'allemande |
| cherry compote |
| cherry cream puffs |
| cherry crepes |
| cherry flan |
| cherry jam |
| cherry liqueur |
| cherry paste |
| cherry soup |
| cherry syrup |
| cherry tart |
| cherry water ice |
| cherry-filled souffle fritters |
| chervil soup |
| chervil-leaf butter sauce |
| chestnut and pear tart |
| chestnut barquettes |
| chestnut charlotte |
| chestnut compote |
| chestnut cream |
| chestnut croquettes |
| chestnut plombieres icecream |
| chestnut preserve |
| chestnut puree |
| chestnut souffle |
| chestnut souffle Mont-Bry |
| chestnut stuffing |
| chestnut Swiss roll |
| chestnut veloute soup with foie gras, bacon and celeriac |
| Chiboust coffee cream puffs |
| Chiboust cream |
| chicken a blanc |
| chicken a la Chantilly |
| chicken a la chivry |
| chicken a la creole |
| chicken a la d'Albufera |
| chicken a la lyonnaise en crapaudine |
| chicken a la minute |
| chicken a la neva |
| chicken a la nicoise |
| chicken a la parisienne |
| chicken a la piementaise |
| chicken a la polonaise |
| chicken a la portugaise |
| chicken a la reine |
| chicken a la viennoise |
| chicken a l'ancienne |
| chicken a l'ivoire |
| chicken ambassadrice |
| chicken annette |
| chicken au blanc |
| chicken au gratin with sauerkraut |
| chicken boivin |
| chicken bonne femme |
| chicken clos-jouve |
| chicken crepinettes |
| chicken croutes ambassadrices |
| chicken curry |
| chicken dauphinoise |
| chicken demi-deuil |
| chicken Demidof |
| chicken en capilotade |
| chicken en vessie Marius Vettard |
| chicken fricassee a la berrichonne |
| chicken giblet ragout |
| chicken in a salt crust |
| chicken in aspic with champagne |
| chicken jambalaya |
| chicken koulibiac |
| chicken la bourgeoise |
| chicken la bourguignonne |
| chicken liver brochettes a l'italienne |
| chicken liver croustades |
| chicken liver flan chavette |
| chicken liver fritots |
| chicken liver fritters |
| chicken liver mousse with crayfish sauce |
| chicken liver omelette |
| chicken liver souffle |
| chicken liver timbale |
| chicken Maryland |
| chicken medallions a l'egyptienne |
| chicken medallions Beauharnais |
| chicken medallions Fedora |
| chicken mireille |
| chicken mousse |
| chicken pate pantin |
| chicken petit-duc |
| chicken pie |
| chicken pilaf |
| chicken princesse |
| chicken puree |
| chicken rosiere |
| chicken sauteed with basil |
| chicken 'truffled' with parsley |
| chicken veloute soup |
| chicken waterzooi |
| chicken with artichokes |
| chicken with bamboo shoots |
| chicken with basil |
| chicken with ceps |
| chicken with cider |
| chicken with cider |
| chicken with cream |
| chicken with hazelnuts |
| chicken with lemon |
| chicken with plantains |
| chicken with preserved lemon |
| chicken with rice a la bourbon |
| chicken with rice and supreme sauce |
| chicken with sherry |
| chicken with tarragon |
| chicken with tarragon in aspic |
| chicken with vinegar |
| chicken yassa |
| chickpeas a la catalane |
| chicory a la Mornay |
| chicory au gratin |
| chicory fritots |
| chicory puree |
| chicory salad a la flamande |
| chicory with ham |
| chicory with noisette butter |
| chiffonnade of chicory with cream |
| chiffonnade of cooked lettuce |
| chiffonnade of sorrel |
| chilled courgette soup with mint |
| chilled peaches with raspberries |
| China tea |
| Chinese cabbage a la pekinoise |
| Chinese-style duck salad |
| chivry butter |
| chivry sauce for eggs and poultry |
| chocolate and raspberry Christmas log |
| chocolate and strawberry mousse |
| chocolate avocado souffles |
| chocolate batonnets |
| chocolate cake |
| chocolate charlotte |
| chocolate confectioner's custard |
| chocolate cream puffs |
| chocolate creme au beurre |
| chocolate custard |
| chocolate eclairs |
| chocolate fondant cakes with mint chocolate syrup |
| chocolate gateau with chestnuts |
| chocolate Genoese sponge |
| chocolate icecream |
| chocolate icing |
| chocolate marquise |
| chocolate mille-feuille |
| chocolate mousse |
| chocolate profiteroles |
| chocolate pudding |
| chocolate sauce |
| chocolate souffle |
| chocolate souffle biscuits |
| chocolate tart |
| choesels a la bruxelloise |
| chop suey |
| chopped almonds |
| Choron sauce |
| choux a la cevenole |
| choux a la Nantua |
| choux paste |
| Christmas pompes |
| Christmas pudding |
| chump end of lamb Belle Otero |
| chump end of lamb Callas |
| cider cup |
| cider fruit cup |
| cigarettes russes |
| cinghalaise sauce |
| cinnamon sugar |
| civet of hare |
| civet of hare a la flamande |
| civet of hare a la francaise |
| civet of hare a la lyonnaise |
| civet of hare or jugged hare (basic preparation) |
| civet of saddle of hare with fresh pasta |
| clam soup |
| clarification of beef stock |
| classic brioche dough |
| classic madeleines |
| classic vanilla mille-feuille |
| clear beef consomme |
| clockwork orange |
| clove sugar |
| coating batter |
| coating caramel |
| cock-a-leekie |
| cockle salad with fresh broad beans |
| cocks' kidneys for garnish |
| cockscombs en attereaux a la Villeroi |
| coconut cake |
| coconut preserve |
| coconut pyramids |
| cod a la boulangere |
| cod aioli |
| cod braised in cream |
| cod in aspic |
| cod with herbs |
| coffee and brandy bombe |
| coffee confectioner's custard |
| coffee cream puffs |
| coffee creme au beurre |
| coffee dacquoise |
| coffee eclairs |
| coffee essence |
| coffee granita |
| coffee ice cream |
| coffee or chocolate tartlets |
| coffee progres |
| coffee religieuses |
| coffee souffle |
| coffee syrup |
| coffee with burgundy marc |
| cognac with truffles |
| Colbert butter |
| Colbert sauce |
| cold anchovy croustades |
| cold anchovy sauce |
| cold ballontine of eel |
| cold beetroot soup |
| cold best end of neck of veal |
| cold cucumber soup |
| cold duck or goose foie gras escalopes with grapes and truffles |
| cold duck pate |
| cold egg yolk stuffing |
| cold eggs Bernis |
| cold fillet of beef a la nicoise |
| cold fillet of beef a la russe |
| cold fillet of beef in aspic |
| cold ham mousse |
| cold horseradish sauce |
| cold marinade of smelt |
| cold poached bass |
| cold poached cod |
| cold poached salmon |
| cold salmon cutlets a la parisienne |
| cold timbale of woodcock |
| cold tomato mousse |
| cold veal a la italienne |
| cold veal a l'italienne |
| cold waterfisch sauce |
| cold woodcock a la Diane |
| colombier |
| colombines of salmon Nantua |
| cominee de gelines |
| Commercy madeleines |
| compote du vieux vigneron |
| compote of prunes |
| concentrated tomato glaze |
| Conde cakes |
| Conde icing |
| Conde soup |
| confectioner's custard (1) |
| confectioner's custard (2) |
| confit of goose |
| confit of goose a la bearnaise |
| confit of goose a la landaise |
| confit of goose a la sarladaise |
| confit of goose with green cabbage |
| confiture de citron |
| consomme a la basquaise |
| consomme a la brunoise |
| consomme a la madrilene |
| consomme a la parisienne |
| consomme a la reine |
| consomme a la royale |
| consomme a l'imperiale |
| consomme a l'infante |
| consomme au diablotins |
| consomme Bizet |
| consomme Brancas |
| consomme Brillat-Savarin |
| consomme chausseur |
| consomme Colbert |
| consomme croute au pot |
| consomme Dalayrac |
| consomme Florette |
| consomme julienne |
| consomme Leopold |
| consomme Leverrier |
| consomme Monte-Carlo |
| consomme Nesselrode |
| consomme Pepita |
| consomme Princess Alice |
| consomme princesses |
| consomme Saint-Hubert |
| consomme with chicken pinions |
| consomme with pearl barley |
| consomme with profiteroles |
| consomme with rice |
| consomme with wine |
| consume a l'amiral |
| conversations |
| conversations |
| cooking calves' feet |
| cooking cardoons |
| cooking pigs' trotters |
| cooking shelled fresh haricot beans |
| cooking split peas |
| cooking traditional couscous |
| coq en pate |
| corn fritters |
| cornbread |
| Corsican anchoiade with figs |
| Corsican cheesecake |
| cosmopolitian |
| cotignac |
| cotriade |
| country-style coq au vin |
| coupe glace a la cevenole |
| coupes a la cevenole |
| coupes dame blanche |
| couples malmaison |
| courgette flowers stuffed with shellfish |
| courgette omelette |
| courgette puree |
| courgette salad |
| courgette salad with lime |
| courgettes a la creole |
| courgettes a la mentonnaise |
| courgettes a la nicoise |
| courgettes a la provencale |
| court-bouillon with milk |
| couscous with fish |
| couscous with meat |
| couscous with vegetables |
| cousinette |
| crab a la bretonne |
| crab aspic (or aspic of shrimps, lobster or langouste) |
| crab fueilletes |
| crab or prawn butter |
| crab salad |
| crab souffle |
| crabs in broth |
| cracked olives |
| cranberry compote |
| cranberry jam |
| cranberry jelly |
| cranberry sauce |
| craquelins |
| crayfish a la bordelaise |
| crayfish a la nage |
| crayfish bisque |
| crayfish butter |
| crayfish gratin |
| crayfish mousse |
| crayfish sauce |
| crayfish terrine with herbs |
| crayfish timable a l'ancienne |
| crayfish veloute soup |
| crayfish with garlic butter |
| cream dressing |
| cream forcemeat |
| cream of asparagus soup |
| cream of barley soup |
| cream of beetroot soup |
| cream of broad bean soup with savory |
| cream of butternut squash soup |
| cream of celery soup |
| cream of chicken soup |
| cream of ginger bass |
| cream of haricots mais from Bearn |
| cream of leek soup |
| cream of mushroom soup |
| cream of radish, goat's milk cheese and salted butter |
| cream of shrimp soup |
| cream of watercress soup |
| cream of watercress soup with sevruga caviar |
| cream sauce |
| cream soup with walnuts |
| creamed lettuce with spring onion souffles |
| creamed lobster mash with chives and ratte potatoes |
| cream-enriched pureed soups |
| Crecy soup |
| creme anglaise |
| creme au beurre (with meringue) |
| creme au beurre (with sugar) |
| creme au beurre (with syrup) |
| creme au buerre (with custard) |
| creme brulee |
| creme caramel |
| creme caramel with morels |
| crepes a la cevenole |
| crepes a la conde |
| crepes a la frangipane |
| crepes a la russe |
| crepes mylene |
| crepes mylene |
| crepes normande |
| crepes suzette |
| croque-Emmental |
| croquembouche |
| croque-monsieur a la banane |
| croque-monsieur a la bandade |
| croquettes Montrouge |
| croustades a la grecque |
| croustades a la mariniere |
| croustades Montrouge |
| croutes a la diable |
| croutes a la livonienne |
| croutes a la Nantua |
| croutes a la reine |
| croutes a la rouennaise |
| croutes Brillat-Savarin |
| croutes cardinal |
| croutes Du Barry |
| croutes for consomme |
| crouton omelette |
| croutons flavoured with thyme |
| crown of croutes a la montmorency |
| crown of croutes with pears |
| crown of peaches with Chantilly sauce |
| crowns of bass with red peppers |
| crumbed and fried calf's brain |
| crumpets |
| cucumber salad with yoghurt |
| cucumber stuffed with crab |
| cucumbers with cream |
| Cumberland sauce |
| Curacao souffle |
| Curaco |
| curd cheese (me'gin) tart a la mode de Metz |
| curd cheese tart |
| curried courgettes |
| curried haddock |
| curry or Indian sauce |
| curry powder |
| custard cream with liqueur |
| custard flavoured with coffee or tea |
| custard marrows a la martiniquaise |
| custard marrows au blanc |
| custard marrows braised in gravy |
| cutlets of marcassin with quinces |
| dagh kebab |
| daiquiri |
| damier |
| dampfnudeln |
| dandelion and bacon salad |
| danicheff gateau |
| Danish canapes |
| Danish cherry flan |
| dark chocolate and fresh raspberry truffles |
| dark chocolate cookies |
| dark chocolate truffles |
| Darphin potatoes |
| dartois Laguipiere |
| date fritters |
| date nougat |
| date nougat |
| daube of beef a la bearnaise |
| daube of beef a la provencale |
| daube of pigs' trotters |
| daube of turkey a la bourgeoise |
| dauphine (or Viennese) fritters |
| dauphine potatoes |
| deep fried potatoes |
| deep-fried breaded snails with mixed salad and ricotta |
| delicieux surprise |
| demi-deuil salad |
| demi-glace |
| desalting and poaching salt cod |
| devilled beef |
| devilled eel |
| devilled herrings |
| devilled meat dishes |
| devilled oysters |
| devilled sauce (1) |
| devilled sauce (2) |
| devilled spring chicken |
| devilled tongue |
| diablotins with walnuts and Roquefort cheese |
| dijonnaise sauce |
| diplomat omelette |
| diplomat pudding |
| diplomat pudding with prunes |
| diplomat sauce |
| dodine of duck |
| Doria salad |
| doughnuts |
| douillons |
| Dresden stollen |
| dressing roasting pigeons |
| dried cherry sauce |
| drying apples |
| drying apples and pears |
| drying herbs |
| drying vegetables |
| du Barry cream soup |
| Du Barry salad |
| Du Barry soup |
| duchess potato croustades |
| duchess potato mixture |
| duchesse petits fours |
| duck a l'agenaise |
| duck a l'orange Lasserre |
| duck Apicius-style |
| duck Apicius-style |
| duck foie gras with grapes |
| duck foie gras with white pepper and green leeks |
| duck in bitter orange sauce |
| duck or goose foie gras mousse |
| duck saupiquet |
| duck supremes with truffles |
| duck voisin |
| duck with crystallised turnips and cider |
| duck with foie gras au vin jaune |
| duck with mangoes |
| duck with olives |
| duck with peas |
| duck with pineapple |
| duck with tea leaves - Chinese |
| duckling breast fillets with green peppercorns |
| duckling with lavender honey and lemon |
| ducklings a la d'Albufera |
| Dundee cake |
| duxelles sauce |
| ecossaise sauce |
| eel a la bonne femme |
| eel a la provencale |
| eel au vert |
| eel brochettes |
| eel brochettes a l'anglaise |
| eel fricassee |
| eel matelote |
| eel pie |
| eel pie aux fines herbs (a la menagere) |
| egg and cheese crepes |
| egg custard |
| egg ring a la princesse |
| egg ring Brillat-Savarin |
| egg sauce |
| eggnog with beer |
| eggs a la Bercy |
| eggs a la bruxelloise |
| eggs a la chevaliere |
| eggs a la piperade |
| eggs au plat a l'anglaise |
| eggs blancmanges with black truffles |
| eggs demi-deuil |
| eggs en cocotte a la duxelles |
| eggs en cocotte a la perigourdine |
| eggs en cocotte a la rouennaise |
| eggs en cocotte a la tartare |
| eggs en cocotte ambassadrice |
| eggs en cocotte bachaumont |
| eggs en cocotte berangere |
| eggs en cocotte Jeannette |
| eggs en cocotte with cream |
| eggs en cocotte with tarragon |
| eggs en meurette |
| eggs in a mould |
| eggs in a mould Bizet |
| eggs in cups a la hollandaise |
| eggs in moulds Careme |
| eggs Polignac in a mould |
| eggs sur le plat |
| eggs sur le plat a la chaville |
| eggs sur le plat a l'agenaise |
| eggs sur le plat a l'antiboise |
| eggs sur le plat a l'orientale |
| eggs sur le plat archduke |
| eggs sur le plat Carmen |
| eggs sur le plat Crecy |
| eggs sur le plat Jockey Club |
| eggs sur le plat Louis Oliver |
| eggs sur le plat Montrouge |
| eggs sur le Plat or shirred eggs |
| eggs sur le plat Parmentier |
| eggs sur le plat Rothomago |
| eggs wit tea leaves - Chinese |
| eggs with Breton sauce |
| elder shoots |
| elderflower fritters with honey |
| elderflower wine with lime blossom |
| empanada |
| enchaud |
| endive au gratin |
| endive salad with bacon |
| English almond pudding |
| English apple pudding |
| English bread and butter sauce |
| English butter sauce |
| English cream sauce |
| English madeleines |
| English muffins |
| enriching with cream and egg yolks |
| entrecote a la menagere |
| entrecote Bercy |
| entrecote grand-mere |
| entrecote marchand de vin |
| entrecotes mirabeau |
| epigrammes |
| escalope of salmon with Gigondas |
| escalopes a la mandelieu |
| escalopes a la viennoise |
| escalopes a l'anversoise |
| escalopes casimir |
| escalopes of foie gras Montrouge |
| escalopes of monkfish with creamed peppers |
| escalopes of red mullet with pissalat |
| escalopes of salmon |
| escalopes of salmon with carrots |
| escalopes of turbot with buttered leeks |
| escalopes with aubergines and courgettes |
| escalops of raw salmon with pepper |
| escargots a l'arlesienne |
| espagnole sauce (1) |
| espagnole sauce (2) |
| estofinado |
| estouffade of beef |
| estouffat of haricot beans a l'occitane |
| exotic fruit salad with lime |
| falettes |
| far breton |
| farci |
| fatted Bresse chicken au Vin Jaune |
| faux-fillet braised a la bourgeoise |
| feijoada |
| fennel salad |
| fennel sauce |
| fermented cherry juice |
| fermented quince juice |
| feuilletes of chicken or duck liver |
| feuilleton of veal a l'anciennce |
| feuilleton of veal l'Echelle |
| fiddlehead fern and Matane prawn salad |
| fig compote using dried figs |
| fig compote using fresh figs |
| fig fritters |
| fig jam |
| figs with Cabecou en coffret |
| figs with raspberry mousse |
| filets mignons of beef en chevreuil |
| filets mignons of veal with lemon |
| filled Genoese sponge a la normande |
| filled omelette a la japonaise |
| filled waffles |
| fillet of beef a la Frascati |
| fillet of beef a la matignon |
| fillet of beef a la perigourdine |
| fillet of beef en brioche |
| fillet of beef Prince Albert |
| fillet of tuna with botargo and cuttlefish |
| fillet of tuna, Basque fisherman style |
| fillet steak with potatoes, artichokes and bearnaise sauce |
| fillets of bass with caviar |
| fillets of brill a la creole |
| fillets of brill Veron |
| fillets of brill with mushroom duxelles |
| fillets of cod with cucumber |
| fillets of fish en papillotes |
| fillets of fish in cider |
| fillets of hare on croutes |
| fillets of herring a la russe |
| fillets of John Dory palais-royal |
| fillets of lake char with fennel vinaigrette |
| fillets of mackeral a la dijonnaise |
| fillets of mackeral a la lyonnaise |
| fillets of mackeral a la piemontaise |
| fillets of mackeral in white wine |
| fillets of monkfish braised in white wine |
| fillets of monkfish with leeks and cream |
| fillets of pike perch with cabbage |
| fillets of red mullet Girardet |
| fillets of salt cod maitre d'hotel |
| fillets of scorpion fish a l'antillaise |
| fillets of sea bream with vegetable julienne |
| fillets of sole a la bordelaise |
| fillets of sole a la cancalaise |
| fillets of sole a la cantonnaise |
| fillets of sole a la panetiere |
| fillets of sole a la Riche |
| fillets of sole a la venitienne |
| fillets of sole a la Walewska |
| fillets of sole a l'anglaise |
| fillets of sole au gratin |
| fillets of sole Crecy |
| fillets of sole Cubat |
| fillets of sole homardine |
| fillets of sole Joinville |
| fillets of sole Marco Polo |
| fillets of sole Marguery |
| fillets of sole Mornay |
| fillets of sole Nantua |
| fillets of sole princesse |
| fillets of sole Robert Courtine |
| fillets of sole Saint-Germain |
| fillets of sole with apples |
| fillets of sole with apples |
| fillets of sole with basil |
| fillets of sole with Chambertin |
| fillets of sole with mushrooms |
| fillets of sole with noodles |
| fillets of soule with vermouth |
| fillets of turbot with leek fondue and beef marrow |
| fillets of wild duck in bitter orange sauce |
| financiere garnish |
| financiere sauce (1) |
| financiere sauce (2) |
| fine sausagemeat or fine pork forcemeat |
| fish and shellfish salpicons |
| fish aspic |
| fish forcemeat ring with medallions of lobster a l'americaine |
| fish forcemeat ring with shellfish ragout |
| fish fumet |
| fish in escabeche |
| fish mousse |
| fish soup with mussels |
| fish veloute soup |
| fish waterzooi |
| flaky pastry |
| flambeed plums |
| flamri |
| flan Brillat-Savarin |
| flan case baked blind |
| flank with shallot sauce |
| flat omelette a la jardiniere |
| flat omelette a la lorraine |
| flat omelette a la savoyarde |
| flaugnarde |
| Flemish salad |
| floating islands |
| floating islands with pink pralines |
| flour panada |
| foamy chocolate |
| foie gras aspic |
| foie gras en brioche (hot) |
| foie gras filo fingers |
| foie gras forcemeat |
| foie gras puree |
| foie gras ravioli |
| foie gras Souvarov |
| foie gras with Banyuls wine |
| fondant icing |
| fondant-coated or marquaise cheries |
| fondue a la piemontaise |
| fondue du valais |
| forcemeat for fish mousses and mousselines |
| forcemeat for fish mousses and mousselines |
| forcemeat for poultry |
| forcemeat for vegetable terrine |
| fouace |
| four-fruit compote |
| Foyot sauce |
| Francois Raffatin sauce |
| frangipane |
| frangipane cream |
| frangipane Dartois |
| frangipane panada |
| freezing anchovies |
| French 75 |
| French bean salad |
| French beans in tomato sauce |
| French beans sauteed a la provencale |
| French beans with cream |
| French bread pudding |
| French cassonade tart |
| French meringue |
| French sauce |
| French toast |
| French-style double crust apple pie |
| frenette cordial |
| fresh corn with bechamel sauce |
| fresh egg noodles |
| fresh figs with Parma ham |
| fresh fruit coulis |
| fresh sardines |
| fresh tomato pulp |
| fresh whole egg pasta |
| fricandeau of sturgeon a la hongroise |
| fricasse of chicken a la berrichonne |
| fricasse of chicken Cardinal La Balue |
| fricasse of chicken witn Anjou wine |
| fricasse of sea fish with Bellet zabaglione |
| fricassee of sheep's trotters with mushrooms |
| fried anchovies |
| fried animelles |
| fried bass |
| fried calf's liver a la florentine |
| fried calves' sweetbreads with red shallots |
| fried cardoons |
| fried carp |
| fried confit of lamb's tongues with purslane and shallots |
| fried custard fritters |
| fried custard with crystallised fruits |
| fried duchess potatoes |
| fried eels Orlof |
| fried eggs a la catalane |
| fried eggs a la charcuteriere |
| fried eggs a la menagere |
| fried eggs a la milanaise |
| fried eggs a la provencale |
| fried eggs a l'alsacienne |
| fried eggs a l'americaine |
| fried eggs a l'andalouse |
| fried eggs a l'italienne |
| fried eggs bamboche |
| fried eggs with anchovies |
| fried entercote a la hongroise |
| fried entrecote a la bourguignonne |
| fried entrecote a la fermiere |
| fried entrecote a la lyonnaise |
| fried entrecote with mushrooms |
| fried fillet steaks |
| fried fillets of soule en goujons |
| fried frogs' legs |
| fried grenadins in cream |
| fried herring |
| fried onglet with shallots |
| fried onions |
| fried or sauteed squid |
| fried oysters Colbert |
| fried pannequets |
| fried parsley |
| fried pigeons, shallot vinegar |
| fried prawns or shrimps |
| fried red mullet |
| fried rice paves |
| fried salmon steaks |
| fried salt cod |
| fried scallops Colbert |
| fried shad |
| fried skate |
| fried smelt |
| fried spring chicken |
| fried trout |
| fried whitebait |
| fried whiting Colbert |
| fried whiting en colere |
| friend entrecote a la fermiere |
| fritots of meat or poultry |
| fritter batter (1) |
| fritter batter (2) |
| fritters a la florentine |
| fritters a l'imbrucciata |
| fritters Mont-Bry |
| frogs' leg fritots |
| frogs' legs a la meuniere |
| frogs' legs lyonnaise |
| frogs' legs sauteed in tamarind paste |
| frogs' legs with garlic puree and parsley juice |
| fromage blanc (fromage frais) cake |
| fromage frais with herbs |
| frosted lemons |
| frosted oranges |
| frosted tangerines |
| frothy sweetcorn and mushroom soup |
| frozen blackcurrant charlotte |
| fruit brioche |
| fruit brouchettes en papillotes |
| fruit cake |
| fruit chutney |
| fruit croutes |
| fruit mousse |
| fruit salad a la maltaise |
| fruit salad a la normande |
| fruit salad a l'occitanienne |
| fruit salad with gin |
| fruit salad with kirsch and Maraschino |
| fruit salad with kiwi fruit |
| fruit savarin |
| fruit sorbet |
| fruit souffle made with sugar syrup |
| fueilletes with calves' sweetbreads |
| galantine of chicken |
| galette de plomb |
| galette fondante |
| galettes bretonnes |
| galicien |
| game forcemeat |
| game puree |
| game souffle with Perigueux sauce |
| game stock |
| ganache |
| garbure bearnaise |
| garlic butter with cooked garlic |
| garlic butter with raw garlic |
| garlic custards with parsley cream |
| garlic oil |
| garlic puree |
| garlic stuffing |
| garlic toast |
| gateau Alexandra |
| gateau de crepes |
| gateau flamand |
| gateau le parisien |
| gateau le prelat |
| gateau manque |
| gateau Montmorency |
| gateau Montpensier |
| gateau natais |
| gateau polka |
| Geneva sponge fingers |
| genevoise sauce |
| Genoa cake |
| Genoa cake |
| Genoese sponge |
| Genoese sponge with coffee filling |
| Genoese sponge with crystallised fruits |
| genoise sauce |
| gerbet macaroons |
| German bread and fruit pudding |
| German cherry tart |
| German gooseberry tart |
| German salad |
| German salad |
| germinated wheat |
| Germiny soup |
| gherkins a la russe |
| gherkins picked in vinegar (prepared cold) |
| gherkins pickled in vinegar (prepared hot) |
| giblet bouillon |
| gilthead bream with lemon in oil |
| gimlet |
| ginger cake |
| ginger sugar |
| glace cherries filled with almond paste |
| glace cherries filled with almond paste |
| glace icing |
| glazed beetroot |
| glazed courgettes |
| glazed duck foie gras |
| glazed ham |
| glazed ham reine pedauque |
| glazed salmon a la parisienne |
| glazed salmon cutlets with a vegetable macedoine |
| glazed salmon cutlets with Chambertin |
| glazed salmon en bellevue |
| gnocchi a la parisienne |
| gnocchi alla Romana |
| gnocchi with herbs and tomatoes |
| goat's cheese, smoked duck and ratatouille on roast |
| Godard sauce |
| godiveau lyonnais |
| godiveau with cream |
| gogues |
| goose a la bourguignonne |
| goose a l'alsacienne |
| goose a l'instar de Vise |
| goose en daube Capitole |
| goose foie gras with almonds |
| goose hearts en papillotes |
| goose in the pot |
| goose rillettes |
| goose with sage and onion stuffing |
| gooseberry jelly |
| gooseberry sauce |
| gooseberry syrup |
| gougeres |
| gourgeres with celeriac, celery and cream of caviar |
| goyere |
| grabasco |
| Grand Marnier ice |
| grand religeuse a l'ancienne |
| grand veneur sauce |
| Granny Smith and almond gratin |
| grape harvest bream |
| grape jam |
| grape tart |
| grapefruit salad |
| grapefruit sorbet |
| grapefruit with prawns |
| grated carrots with currants |
| gratin dauphinois |
| gratin lauguedocien |
| gratin of beetroot in verjuice |
| gratin of celery with Parmesan cheese |
| gratin of potatoes a la hongroise |
| gratin of sardine fillets with lemon juice |
| gratin savoryard of frogs' legs |
| gratinee |
| gratinee de poires aux pistaches |
| green beans bonne femme |
| green beans with garlic |
| green butter |
| green cabbage salad |
| green lentil preserve |
| green or brown lentil puree |
| green peas a la paysanne with iced green pea cup |
| green sauce |
| green tomato jam |
| green vegetable puffs |
| green walnuts in verjuice |
| greengage conserve |
| gribiche sauce |
| griled fillets of sole |
| grilled andouilettes |
| grilled bananas |
| grilled bass |
| grilled beef fillet steaks |
| grilled boudin blanc |
| grilled calf's heart on skewers |
| grilled ceps |
| grilled Chateaubriand |
| grilled chicken a la tyrolienne |
| grilled cod |
| grilled entrecote |
| grilled entrecote a la bordelaise |
| grilled entrecote with anchovy butter |
| grilled filets mignons |
| grilled flank |
| grilled haddock |
| grilled herring |
| grilled John Dory with deep fried butter pats |
| grilled lamb cutlets |
| grilled lamb cutlets a la paloise |
| grilled langouste with basil butter |
| grilled lobster (1) |
| grilled lobster (2) |
| grilled loin chops |
| grilled loin of lamb |
| grilled onglet |
| grilled oxtail Sainte-Menehould |
| grilled phesant a l'americaine |
| grilled pork chops |
| grilled quails |
| grilled quails petit-duc |
| grilled Ratte potatoes with Burgundy snails, red wine sauce and parsley cream |
| grilled red mullet a la Bercy |
| grilled red mullet a la nicoise |
| grilled red mullet a l'italienne |
| grilled roes |
| grilled saffron milk caps a la Lucifer |
| grilled salmon steaks |
| grilled sausages |
| grilled shad with sorrel |
| grilled shoulder of lamb |
| grilled smelt a l'anglaise |
| grilled sole |
| grilled sole a la nicoise |
| grilled sweetbreads |
| grilled tomatoes |
| grilled tuna |
| grilled veal chops |
| grilled veal chops en portefeuille |
| grouper with corcellet sauce |
| guacamole |
| guinea fowl Catalan style |
| guinea fowl salad with fruit |
| guinea fowl with chestnuts |
| hachee sauce |
| hachis Parmentier |
| haddock gateau |
| haddock rillettes |
| hake a la boulangere |
| hake steaks a la duxelles |
| hake with clams in a green sauce |
| halicot of mutton |
| ham a la chablisienne |
| ham cornets with foie gras mousse |
| ham crepes |
| ham pate (cold) |
| ham saupiquet |
| ham souffle |
| hard boiled eggs a la Soubise |
| hard choclate caramels |
| hard coffee caramels |
| hard-boiled egg cutlets |
| hard-boiled eggs a la Chimay |
| hard-boiled eggs a la cressonniere |
| hard-boiled eggs a la macedoine |
| hard-boiled eggs Elisabeth |
| hard-boiled eggs in breadcrumbs |
| hard-boiled eggs stuffed with anchovies |
| hard-boiled eggs Verdier |
| hard-boiled eggs with sorrel |
| hare a la royale |
| hare cutlets with mushrooms |
| hare en cabessal |
| hare mousse |
| hare mousse with chestnuts |
| hare pate |
| hare with cherries |
| hare with chocolate |
| haricot bean salad |
| haricot beans in tomato sauce |
| haricot beans with onions |
| haricots a la creme |
| harlequin canapes |
| haunch of roebuck with capers |
| Hawaiian cream coupes |
| Hawaiin cream coupes |
| hazelnut and Caeser's mushroom soup |
| hazelnut butter |
| hazelnut cake |
| hen phesant and parsnip consomme |
| herb and lemon stuffing |
| herb broth |
| herb vinegar |
| herring a la boulangere |
| herring canapes a la hollandaise |
| herring fillets a la livonienne |
| herring fillets marinated in oil |
| hippocras with angelica |
| hippocras with angelica |
| hippocras with juniper berries |
| hollandaise sauce |
| hollandaise sauce au supreme |
| home salted pork |
| honey and cherry cake |
| honey icecream |
| honey pastry for tarts |
| honey sorbet with pine nuts |
| hop shoots in cream |
| hors d'oeuvre of mussels a la ravigote |
| horseradish butter |
| hot anchovy sauce |
| hot anchovy toast |
| hot bacon dressing |
| hot ballotine of eel |
| hot ballotine of eel bourguignonne |
| hot egg yolk stuffing |
| hot horseradish sauce (or Albert sauce) |
| hot lentil salad |
| hot poached bass |
| hot poached cod |
| hot snipe pate Lucullus |
| hot water crust pastry |
| hot waterfisch sauce |
| hot woodcock pate a la perigourdine |
| hotelier butter |
| hummus |
| Hungarian goulash |
| Hungarian omelette |
| Hungarian sauce |
| Hungarian soup with liver dumplings |
| iced avocado veloute soup |
| iced batons |
| iced bishop |
| iced charlotte with chestnuts |
| iced chestnut vacherin |
| iced chocolate |
| iced coffee |
| iced cream mousse |
| iced fruit mousse |
| iced fruit souffle |
| iced liqueur mousse |
| iced mussel soup |
| iced parfait |
| iced persimmon a la creole |
| iced pineapple a la creole |
| iced punch |
| iced raspberry souffle |
| iced strawberry mousse |
| iced sweet allumettes |
| iced tea |
| iced turban |
| iced vacherin |
| imam bayildi |
| Indian tea with milk and spices |
| individual crayfish mousses a la Nantua |
| individual diplomats with crystallised fruit |
| Irish soda bread |
| Italian meringue |
| Italian sponge cake |
| Italian sponge drops |
| jalousies with apricot jam |
| jam crepes |
| Jamaican coupes |
| jellied beef aiguillettes |
| jellied eggs in ramekins |
| jellied fillets of Rouen duck a l'orange |
| jellied stuffed quails a la perigourdine |
| Jerusalem artichoke and hazelnut salad |
| Jerusalem artichoke pie with foie gras and truffle |
| Jerusalem artichokes a l'anglaise |
| jesus a la vigneronne |
| John Dory fillets in a souffle |
| John Dory fillets with lemon |
| John Dory fillets with melon |
| John Dory fillets with red pepper |
| John Dory Indies-style |
| John Dory steaks in whisky sauce with vegetable julienne |
| John Dory with rhubarb |
| jubilee cherries |
| julienne salad with orange and horseradish dressing |
| kaltschale |
| kashenka |
| keshy yena |
| kidney brochettes |
| kidney omelette |
| kirsch punch |
| kissel with cranberries |
| klosse a la viennoise |
| knuckle of veal a la provencale |
| knuckle of veal braised in cider |
| kouing-aman |
| kromeskies a la bonne femme |
| kromeskies a la florentine |
| kugelhopf |
| Kurdish milk lamb |
| La Varenne sauce |
| Laguipiere sauce |
| Laguipiere sauce for fish |
| lamb brochettes |
| lamb curry |
| lamb cutlets a la marechale |
| lamb cutlets Du Barry |
| lamb cutlets Pompadour |
| lamb cutlets with figs and honey |
| lamb cutlets with hop shoots |
| lamb fricasse |
| lamb noisettes a la turque |
| lamb noisettes Melba |
| lamb or mutton chops Maintenon |
| lamb with prunes, tea and almonds - Algerian |
| Lamballe soup |
| lambs' kidneys sauteed with mushrooms |
| lamb's kidneys Turbigo |
| lamb's lettuce mixed salad |
| lamb's lettuce salad with bacon |
| lamb's liver brochettes |
| lamb's liver with parsley |
| lamb's or calf's brain fritters |
| lamb's sweetbreads and feet a al Dijonnaise |
| lamelles of avocado and crabmeat |
| lamprey a la bordelaise |
| lamprey pate a la bordelaise (hot) |
| landais butter |
| Landes ham with honey |
| Landis pastis |
| langouste a la parisienne |
| langouste veloute soup |
| langouste with Thai herbs |
| langoustine 'butterflies' with a chiffonade of mesclun |
| langoustine cream soup with truffles |
| langoustine fritters |
| langoustines in sea urchin shells |
| langoustines royales with sweet red peppers |
| langoustines with passionfruit and langoustine tartare |
| langues-de-chat (1) |
| langues-de-chat (2) |
| langues-de-chat mousse |
| lard pastry for pate en croute |
| large timbale case |
| leafy truffle salad |
| Lea's roast leg of lamb |
| leek flamiche |
| leek flan with cheese |
| leeks a la creme |
| leeks a la vinaigrette |
| leeks au gratin |
| leeks with bechamel sauce |
| leg of mutton en chevreuil |
| lemon butter |
| lemon cigarettes |
| lemon cream |
| lemon crepes |
| lemon curd |
| lemon delice |
| lemon granita |
| lemon manque |
| lemon meringue pie |
| lemon mousse |
| lemon or vinegar court-bouillon |
| lemon sorbet |
| lemon souffle |
| lemon souffle pudding |
| lemon sponge drops |
| lemon squash |
| lemon tart |
| lemon zest preserved in vinegar |
| lemonade with pomegranate juice |
| lentil souffle tart |
| lettuce a la creme |
| lettuce a l'italienne |
| lettuce salad |
| Liege waffles |
| light brown stock |
| lime souffle |
| linzertorte |
| liqueur ice |
| liver forcemeat |
| lobster a l'americaine |
| lobster and crayfish with caviar |
| lobster bisque |
| lobster butter |
| lobster cardinal |
| lobster en chemise |
| lobster gazpacho |
| lobster Henri Duvernois |
| lobster in court-bouillon |
| lobster in cream |
| lobster Newburg |
| lobster ravioli with a glazed coral sauce |
| lobster sauce |
| lobster sauteed a l'orange |
| lobster thermidor |
| lobster veloute soup |
| loin of lamb (or pork) a la boulangere |
| loin of lamb a la bordelaise |
| loin of lamb Clamart |
| loin of lamb en crepine |
| loin of lamb La Varenne |
| loin of lamb Parmentier |
| loin of pork a la languedocienne |
| loin of pork a l'alsacienne |
| loin of pork bonne femme |
| loin of pork with pistachios |
| loin of pork with red cabbage |
| Longchamp soup |
| lorette potatoes |
| lyonnaise potatoes |
| lyonnaise sauce |
| macaire potatoes |
| macaroni a l'italienne |
| macaroni gratin |
| macaroni lucullus |
| macaroni with cream |
| macaroni with seafood |
| macaroons with tomato and olive ganache |
| machand de vin butter |
| macka |
| mackeral a la boulonnaise |
| mackeral a la nage |
| mackeral in cider Pierre Traiteur |
| mackeral rillettes |
| mackeral with noisette butter |
| mackeral with sorrel |
| mackeral with two-mustard sauce |
| Madeira sauce (modern recipe) |
| Madeira sauce (old recipe) |
| magrets of duck |
| magrets with green peppercorns |
| maharajah salad |
| Maintenon mixture |
| maitre d'hotel butter |
| maitre d'hotel butter |
| maitre d'hotel French beans |
| making choux buns or fingers |
| making traditional bouchees with lids |
| mallard with green peppercorns |
| maltaise sauce |
| mango dessert with passionfruit and rum |
| mango ice |
| mango sorbet |
| mango sparkle |
| Manhattan |
| maple syrup tart |
| margarita |
| marignan |
| marigny soup |
| marinade for ingredients of pates and terrines |
| marinade for large cuts of meat and game |
| marinade for meat and venison |
| marinade for meats en chevreuil |
| marinated anchovies |
| marinated ceps |
| marinated fish a la grecque |
| marinated herrings |
| marinated pike perch with cardoons |
| marinated salmon |
| marinated sea bass, salmon and scallops |
| marinated spring vegetables a la grecque |
| mariniere of small shellfish with chervil |
| mariniere sauce |
| marquaise punch |
| marquise (the drink) |
| marrow au gratin |
| marrow flower fritters |
| Marseille bouillabaisse |
| marzipan (1) |
| marzipan (2) |
| marzipan and sugar-coated prunes |
| mascotte |
| matelote a la canotiere |
| matelote of ox heart |
| matignon mixture |
| meat and onion tart |
| meat aspic |
| meat cannelloni |
| meat glaze |
| meat, poultry, game, offal and egg salpicons |
| medallions of monkfish with a red pepper sauce |
| medallions of monkfish with herbs |
| medallions of trout with chive butter |
| medallions of veal Alexandre |
| melon en surprise a la parisienne |
| melon granita |
| melon jam |
| melon with Parma ham |
| melted butter sauce |
| merveilles |
| meurette of fish |
| mignonettes of milk lamb |
| mikado salad |
| Milan sables |
| milanais sables |
| milk chocolate and passionfruit macaroons |
| milk chocolate and roast pineapple tart |
| milk rolls |
| millas porridge |
| millas with ffruit |
| mille-feuille of scallops with sweet peppers |
| mille-feuilles of tofu and spinach with basmati rice and shallots |
| millet tartlets |
| mimosa salad |
| mince pies |
| mincemeat |
| minestrone |
| mint julep |
| mint sauce |
| mint tea |
| minute fricasse of chicken |
| minute quails |
| minute saute of lamb |
| minute saute of veal |
| minute steaks of salmon with aigrelette sauce |
| miques |
| mirabelle custard pudding |
| mirabelle jam |
| mirabelle tart from Lorraine |
| mirepoix with meat |
| mirrabelles with Sauternes and honey |
| mixed green beans |
| Mme Maigret's coq au vin |
| mocha cake |
| mocha vacherin |
| mock turtle soup |
| modern almond blancmange |
| mojito |
| monkfish a l'americaine |
| monkfish brochettes |
| monkfish curry a la creole |
| mont-blanc |
| Montfermeil salad |
| Montpellier butter |
| moqueca of lobster with palm hearts and cashew nuts |
| morels a la creme |
| Mornay sauce |
| Moscow mule |
| Moscow piroshki |
| mother's cretons |
| moules mariniere |
| mousseline forcemeat |
| mousseline of apples with walnuts |
| mousseline sauce |
| mulled wine with cinnamon and cloves |
| Muscat grape tarlets |
| mushroom barquettes |
| mushroom blanc |
| mushroom coffee |
| mushroom crepes |
| mushroom croquettes |
| mushroom croutes |
| mushroom essence |
| mushroom forcemeat |
| mushroom fritters |
| mushroom fumet |
| mushroom puree |
| mushroom souffles |
| mushroom stuffing |
| mushroom veloute soup |
| mushroom vichyssoise with angelica |
| mushrooms a la grecque |
| mushrooms a la hongroise |
| mushrooms a la poulette |
| mushrooms a l'anglaise |
| mushrooms cooked in cream |
| musketeer sauce |
| mussel brochettes |
| mussel croquettes |
| mussel fritots |
| mussel quiche |
| mussel salad |
| mussel sauce |
| mussel-farmers mouclade |
| mussels a la poulette |
| mussels a la villeroi |
| mussels in cream |
| mussels la bordelaise |
| mustard and cream dressing |
| mustard and dill dressing |
| mustard butter |
| mustard sauce |
| mustard sauce (for cold fish) |
| mustard sauce (for grills) |
| mustard sauce with butter |
| mustard sauce with cream |
| mutton broth |
| mutton chops champvallon |
| mutton cutlets a la Villeroi |
| mutton cutlets champvallon |
| mutton cutlets chasseur |
| mutton fillets in red wine |
| myrtle jam |
| nage of melon with verbena and passionfruit tart |
| nage of scallops with lemon thyme |
| Nanette fritters |
| Nantua sauce |
| Napolitain biscuits |
| Napolitain cake |
| napolitaine sauce |
| navarin of lamb |
| navarin of lobster with new potatoes and rosemary |
| neck of pork with broad beans |
| negre en chemise |
| negroni |
| Nesselrode pudding |
| new turnip salad |
| Nimes brandade |
| Ninon langoustines |
| noisette butter |
| noisettes Beauharnais |
| noisettes chasseur |
| noisettes of the Tour d'Argent |
| noisettes Rivoli |
| noodles au gratin |
| noques a la viennoise |
| noques a l'alsacienne |
| normande sauce |
| nougatine |
| nut delices |
| octopus a la provencale |
| octopus salad |
| oeufs en cocotee Brillat-Savarin |
| oeufs l a coque Faugeron with truffle puree |
| oiseaux sans tete |
| okra a la creole |
| old-fashioned |
| old-fashioned barley sugar |
| old-fashioned hot chocolate |
| olives stuffed with anchovy butter |
| omelette a la Celestine |
| omelette a la chatelaine |
| omelette a la dijonnaise |
| omelette a la duxelles |
| omelette a la fermiere |
| omelette a la grecque |
| omelette a la lyonnaise |
| omelette a la menagere |
| omelette a la morvandelle |
| omelette a la nicoise |
| omelette a la parisienne |
| omelette a la paysanne |
| omelette a la romaine |
| omelette a la rouennaise |
| omelette a la Sainte-Flour |
| omelette a la verduriere |
| omelette Andre-Theuriet |
| omelette Argenteuil |
| omelette chasseur |
| omelette Du Burry |
| omelette Feydeau |
| omelette flambee |
| omelette garnished with fines herbes |
| omelette jurassienne |
| omelette Mistral |
| omelette Mont-Bry |
| omelette mousseline |
| omelette Parmentier |
| omelette Reine Pedauque |
| omelette rossini |
| omelette Saint-Hubert |
| omelette with black pudding |
| omelette with fruit compote |
| omelette with green clitocybes |
| onion and honey tart |
| onion crepes |
| onion sauce |
| onion soup |
| onion tart |
| orange and apple jelly |
| orange conserve |
| orange dessert |
| orange gimblettes |
| orange liqueur |
| orange marmalade |
| orange pound cake |
| orange sandwich cake |
| orange sorbet |
| orange sugar |
| orange syrup |
| orange wine |
| orange-flavoured liquorice water |
| orange-flower liqueur |
| orange-flower sugar |
| orangine |
| oreillettes de Montpellier |
| ormeaux a la cancalaise |
| ornage or lemon custard |
| osso bucco a la Milanaise |
| Ostende oysters with herbs |
| oublies a la parisienne |
| oursinade sauce |
| ox kidney with lardons |
| ox tongue a l'alsacienne |
| oxtail hotchpotch |
| oxtail soup |
| oyster fritots |
| oyster fritters |
| oyster mushroom croutes |
| oyster sauce |
| oyster soup |
| oyster veloute soup |
| oysters a la Boston |
| oysters a la Brolatti |
| oysters a la rhetaise |
| oysters in their shells (hot) |
| oysters Robert Courtine |
| oysters with cider and winkles |
| paella |
| pain d'epice |
| pains aux raisins |
| paleron menagere |
| palets de dames |
| palette of pork with haricot beans |
| palette of pork with sauerkraut |
| palm hearts in salad |
| palm hearts mille-feuille with smoked marlin |
| palm hearts with shrimps |
| palmiers |
| panache of lobster and crayfish with caviar |
| panada forcemeat with butter |
| panada forcemeat with cream |
| panada soup based on meat stock |
| panada soup with milk |
| pan-bagnat |
| panettone |
| pan-fried venison with pears |
| panisses |
| pannequets a la cevenole |
| pannequets a la creole |
| pannequets a la florentine |
| pannequets a la reine |
| pannequets for soup |
| pannequets Mornay |
| pannequets with crystallised fruit |
| pannequets with soft roes |
| panure anglaise |
| papillotes a la chinoise |
| papillotes of lobster and scallops |
| parasole mushrooms a la supreme |
| Paris-Brest |
| Parisian brioche (brioche a tete) |
| Parisian croissants |
| Parisian custard tart |
| Parisian salad |
| Parisian sauce |
| parisien |
| Parmesan air glace with apple muesli |
| Parmesan air glace with apple muesli |
| Parmesan polenta |
| parsley sauce (1) |
| parsley sauce (2) |
| parsnip, chestnut and black Perigord truffle parmentier |
| partridge a la coque |
| partridge a la Souvarov |
| partridge a la vigneronne |
| partridge croustades |
| partridge cutlets Romanov |
| partridge en pistache |
| partridge Monselet |
| partridge salad with cabbage |
| partridge with cabbage |
| partridge with lentils |
| partridges en vessie |
| partridges with grapes |
| pascaline |
| passionfruit sorbet |
| passionfruit souffle |
| pastry cream puffs |
| pastry cream puffs with grapes |
| pate a foncer |
| pate brisee |
| pate en croute 'pave du roy' |
| pate sablee |
| pate sucree (dite seche) |
| pate with calves sweetbreads (hot) |
| paupiettes of beef Sainte-Menehould |
| paupiettes of braised calves' sweetbreads |
| paupiettes of cabbage |
| paupiettes of cabbage with shellfish, Georges Pouvel-style |
| paupiettes of lamb a la creole |
| paupiettes of pigeon with foie gras and a truffle sauce |
| paupiettes of sole |
| paupiettes of sole a l'ancienne |
| paupiettes of sole paillard |
| paupiettes of turkey a la crecy |
| paupiettes of whiting |
| pea and ginger fricasse with grapefruit |
| peach charlotte |
| peach compote |
| peach conserve |
| peach cup |
| peach jam |
| peach Melba |
| peach sauce (1) |
| peach sauce (2) |
| peach sorbet |
| peach sundaes |
| peaches a la bordelaise |
| peaches a la duchesse |
| peaches dame blanche |
| peaches Penelope |
| peaches with rosemary |
| pear and apple caramel compote |
| pear and caramel cream coupes |
| pear and peach salad with raspeberries |
| pear charlotte |
| pear compote |
| pear pie |
| pear sorbet |
| pearl fond |
| pears in wine |
| pears Joinville |
| pears savarin |
| pears Wanamaker |
| peas a la bonne femme |
| peas a la creme |
| peas a la fermiere |
| peas a la francaise |
| peas in butter |
| peas with mint |
| peeled fresh chestnuts |
| Peking-style langoustines |
| pepper and pineapple fruit soup |
| pepper Bavarois on an acidic tomato coulis |
| pepper butter |
| peppers a la catalane with oil and slivers of garlic |
| peppers a la piemontaise |
| peppers a l'orientale |
| perch fillets milanese |
| Perigord tourin |
| perigueux sauce |
| petite marmite a la parisienne |
| petits four Souvarov |
| pets-de-nonne |
| pflutters |
| pheasant a la languedocienne |
| pheasant a la Sainte-Alliance |
| pheasant a l'alsacienne |
| pheasant pate (cold) |
| pheasant perigueux |
| pheasant with port |
| pheasant with walnuts |
| phesant a la douro |
| phesant a la georgienne |
| phesant with truffles |
| pickled anchovy fillets a la portugaise |
| pickled anchovy fillets a la silsienne |
| pickled anchovy fillets a la suedoise |
| pickled anchovy fillets a la tartare |
| pickled red cabbage |
| pickled walnuts |
| pieds et paquets de le pomme |
| piemontaise sauce |
| pigeons a la nicoise |
| pig's liver with mustard |
| pigs' trotter sausages |
| pigs' trotters on toast |
| pike au beurre blanc |
| pike au bleu |
| pike du meunier |
| pike in vinegar |
| pike perch and oyster mushroom salad |
| pike quenelles |
| pike quenelles a la florentine |
| pike quenelles a la lyonnaise |
| pike quenelles mousseline |
| pimientos del piquillo stuffed with cod |
| pine nut crescents |
| pine nut flan |
| pine nut omelette |
| pine nut sauce a l'italienne |
| pineapple chutney |
| pineapple compote |
| pineapple coupes |
| pineapple en surprise |
| pineapple fritters |
| pineapple manque |
| pineapple mille-feuille with cider and rum grog |
| pineapple sauce |
| pineapple sorbet |
| pineapple surprise |
| pink radishes a l'americaine |
| piperade with poached eggs |
| piquant sauce |
| pissaladiere |
| pissaladiere |
| pistachio brawn |
| pistou soup |
| Pithiviers |
| pizza Mario |
| plaice a la florentine |
| plain omelette |
| plain royale |
| plombieres cream |
| plombieres icecream |
| plum cake |
| plum compote |
| plum conserve |
| plum paste |
| plum pudding |
| plum tart |
| plum tart a l'alsacienne |
| plums in brandy |
| poached brill |
| poached eggs |
| poached eggs a la cressonniere |
| poached eggs a la Daumont |
| poached eggs a la duchesse |
| poached eggs a l'espagnole |
| poached eggs almaviva |
| poached eggs in aspic |
| poached eggs with braised turnips |
| poached haddock |
| poached ham in pastry a l'ancienne |
| poached langoustines |
| poached oysters |
| poached pigs' ears |
| poached rump of beef |
| poached salmon steaks |
| poached soft roes in court-bouillon |
| poached sweetbreads |
| poached veal knuckle with simmered Swiss chard |
| poached whiting with melted butter |
| pochouse |
| pogne de romans |
| poirissimo |
| poitou caillebottes |
| poivrade sauce |
| polenta gratin |
| Polish kasha with barley |
| pomelo sorbet |
| pomponnettes |
| ponts-neufs |
| poor man's sauce |
| poree of Charente |
| pork chops a la bayonnaise |
| pork chops a la gasconne |
| pork chops a l'alsacienne |
| pork chops charcutiere |
| pork chops pilleverjus |
| pork chops with kiwi fruit |
| pork chops with Robert sauce |
| pork crepinettes |
| pork crepinettes Sainte-Menehould |
| pork pate a la hongroise (hot) |
| pork prochettes with prunes |
| pork sauteed with ginger |
| porridge |
| port flip |
| port wine sauce |
| Port-Royal salad |
| Portuguese omelette |
| Portuguese sauce |
| potage a la paysanne |
| potage cultivateur |
| potage d'artois |
| potage julienne a la cevenole |
| potage julienne Darblay |
| potato and leek soup |
| potato and turnip puree |
| potato crisps |
| potato croquettes |
| potato fondants |
| potato galette |
| potato gnocchi |
| potato mousseline |
| potato mousses with caviar |
| potato nests |
| potato panada |
| potato souffle |
| potato subrics |
| potatoes a la berrichonne |
| potatoes a la boulangere |
| potatoes a la creme |
| potatoes a la Cussy |
| potatoes a la landaise |
| potatoes a la maitre d'hotel |
| potatoes a la normande |
| potatoes a la paysanne |
| potatoes emiellees |
| potatoes en papillotes |
| potatoes Mere Carles |
| potatoes vendangeurs de bourgogne |
| potatoes with bacon |
| pot-au-feu |
| potee lorraine |
| potimarron cakes with raw smoked haddock |
| potjevfleish |
| pot-roasted phesant, Alsatian style |
| potted foie gras with truffles |
| poulette sauce |
| poultry forcemeat |
| pound cake |
| poupeton of turkey Brillat-Savarin |
| praire oyster |
| praline |
| praline creme au beurre |
| praline pannequets |
| prawn and avocado cocktail |
| prawn croissants |
| prawn forcemeat |
| prawn omelette |
| prawn pannequets |
| prawn salad |
| prawn sauce |
| prawn sauce (for fish) |
| prawn tempura |
| preparation and cooking of calf's head |
| preparation and cooking of ravioli |
| preparation of aspic moulds and dishes |
| preparation of bass |
| preparation of blanquette |
| preparation of brains |
| preparation of brill |
| preparation of canapes |
| preparation of celeriac |
| preparation of celery |
| preparation of Chinese artichokes |
| preparation of cockscombs |
| preparation of courgettes |
| preparation of croqutte mixture |
| preparation of duxelles |
| preparation of eel |
| preparation of fillets of hare |
| preparation of forcemeat or stuffing |
| preparation of frogs' legs |
| preparation of herring |
| preparation of pannequets |
| preparation of pheasant |
| preparation of pigs' kidneys |
| preparation of raw foie gras |
| preparation of rissoles |
| preparation of savoury croutes |
| preparation of tongue |
| preparation of woodcock |
| preparing and cooking salsify |
| preparing and cooking spinach |
| preparing cold charlottes |
| preparing lambs' or calves' sweetbreads |
| preparing savarin batter in a food processor or mixer |
| preparing shad |
| preparing sole and fillets of sole |
| preparing supremes |
| preparing Swiss chard |
| preparing traditional couscous |
| preparing turnovers |
| preperation of aubergines |
| preserved apricots in eau-de-vie |
| preserved lemon peel |
| preserved lemons |
| preserved sorrel |
| pressed beef |
| printaniere sauce |
| provencale caillettes |
| Provencale sauce |
| prunes in Rasteau with fresh cream |
| prunes stuffed with Roquefort cheese |
| prunes with bacon |
| pudding a la chipolata |
| puff pastry apple tart |
| puff pastry case for flans |
| puff pastry croustades |
| puff pastry made with oil |
| puff pastry piroshki |
| puff-pastry apple tart |
| puits d'amour |
| pumkin gratin a la provencale |
| pumpkin au jus |
| pumpkin puree |
| pumpkin soup |
| punch cakes |
| puree of Brussels sprout soup |
| puree of celery soup |
| puree of French beans |
| puree of fresh broad beans |
| puree of fresh podded haricot beans |
| puree of tomato soup |
| purple fig and raspberry tart |
| purses of lobster with morels |
| pussy foot |
| quail casserle a la bonne femme |
| quail casserole |
| quail casserole Cinq-Mars |
| quail casserole with grapes |
| quail croustades a la perigueux |
| quail in vine leaves |
| quail pate |
| quails a la romaine |
| quails en chemise |
| quails with cherries |
| quails with rice |
| queen scallops and oysters sauteed in Canadian whisky |
| quenelles Nantua |
| quetsch tart with cinnamon |
| quiche lorraine |
| quick frosting |
| quick marinade for grilled fish |
| quince compote |
| quince liqueur or ratafia |
| quince paste |
| rabbit coquibos |
| rabbit crepinettes |
| rabbit rillettes |
| rabbit roasted in a caul |
| rabbit sauteed a la minute |
| rabbit with mustard |
| Rachel salad |
| rack of lamb a la languedocienne |
| rack of lamb a la nicoise |
| radish leaf soup |
| ragout a la cancalaise |
| ragout a la cevenole |
| ragout of celeriac |
| ragout of crayfish tails a la Nantua |
| ragout of mushrooms |
| ragout of mutton with chickpeas |
| ragout of sweet peppers a l'espagnole |
| ragout of truffles |
| raisin tart |
| ramekin |
| ramekin vaudois |
| ramos gin fizz |
| Raphael salad |
| raspberry and apple Dartois |
| raspberry barquettes |
| raspberry charlotte |
| raspberry compote |
| raspberry coulis |
| raspberry jam |
| raspberry jelly |
| raspberry sorbet |
| raspberry tart |
| raspberry vinegar |
| ravigote sauce (cold) |
| ravioli of daube of duck with red wine |
| ravioli with herbs |
| ravioli with spinach and ewes' milk ricotta and fresh tomato sauce |
| raw courgette tartare with fresh almonds and Parmesan |
| raw salmon with red new potatoes |
| raw sardine terrine |
| raw scallops |
| raw scallops with caviar |
| raw vegetable salad |
| red beans a la bourguignonne |
| red butter |
| red cabbage a la flamande |
| red cabbage a la limousine |
| red cabbage salad |
| red fruit jam |
| red kidney beans with red wine and bacon |
| red lentil puree |
| red mullet a la nantaise |
| red mullet a l'orientale |
| red mullet charlotte |
| red mullet en papillotes |
| red mullet grilled in cases |
| red mullet mandarin oranges and cauliflower puree |
| red mullet poached a la nage with basil |
| red mullet with basil |
| red mullet with jasmine |
| red mullet with pistachio crumb and star anise broth |
| red tomato jam |
| red tuna tartare marinated with fresh ginger and wasabi |
| red wine sauce |
| redcurrant compote |
| redcurrant jelly (1) |
| redcurrant jelly (2) |
| redcurrant sorbet |
| redcurrants in a tulip |
| regence sauce |
| Reims biscuits |
| Reine Pedauque salad |
| remoulade sauce |
| Rhine wine bishop |
| rhubarb compote |
| rhubarb compote with strawberries |
| rhubarb jam |
| rhubarb pie |
| rhubarb tartlets |
| rice a la creole |
| rice a l'imperatrice |
| rice a l'iranienne |
| rice au gras |
| rice cakes Pompadour |
| rice casserole a l'ancienne |
| rice cooked in milk |
| rice cooked in milk for ring moulds and cakes |
| rice croquettes (savoury) |
| rice croquettes (sweet) |
| rice croquettes a l'ancienne |
| rice fritters |
| rice gateau with caramel |
| rice or semolina croustades |
| rice panada |
| rice pudding |
| rice ring a la creole |
| rice ring a la montmorency |
| rice ring with various garnishes |
| rice stuffing |
| rice tart |
| rice with almond milk and citrus fruit jelly |
| rich shortcrust pastry |
| rich wholegrain mustard and red wine marinade (for meat) |
| Richelieu sauce |
| rillettes du Tours |
| rillettes of salmon |
| rillons |
| ring of calves' brains a la piemontaise |
| ring of sole a la normande |
| risotto a la milanaise |
| risotto a la piemontaise |
| risotto with chicken livers |
| rissoles a la chalonnaise |
| rissoles a la dauphine |
| rissoles a la fermiere |
| rissoles Pompadour |
| roast calf's heart |
| roast calf's liver |
| roast chestnuts |
| roast chicken rossini |
| roast cod |
| roast duck with maple syrup |
| roast duck with peaches |
| roast faux-fillet |
| roast figs with a coullis of red fruits |
| roast fillet of beef |
| roast garlic |
| roast goose with fruit |
| roast grouse |
| roast hare en saugrenee |
| roast haunch of roebuck |
| roast leg of lamb |
| roast leg of lamb a la boulangere |
| roast leg of lamb en chevreuil |
| roast leg of lamb with 40 cloves of garlic |
| roast loin of beef |
| roast loin of lamb |
| roast loin of pork with various garnishes |
| roast milk lamb |
| roast monkfish |
| roast noix of veal |
| roast of veal Brillat-Savarin |
| roast phesant |
| roast pigeons with fresh almond milk |
| roast pineapple |
| roast pork with Jerusalem artichokes |
| roast pork with lime sorbet and mint |
| roast quails |
| roast rib of beef a la bouquetiere |
| roast saddle of hare |
| roast saddle of roebuck with poivrade sauce |
| roast shoulder of lamb en ballotine |
| roast sirloin |
| roast suckling pig |
| roast sweetbreads |
| roast turket stuffed with chestnuts |
| roast turkey stuffed with dessert apples |
| roast turkey stuffed with dessert apples |
| roast woodcock on toast |
| roasted Crottins de Chavignol on a salad with walnuts of Correze |
| roasted duck breasts and duck thighs sauteed in Burgundy wine |
| roasted poached capon with pumpkin gratin |
| Robert sauce |
| rocamadour with leeks |
| roebuck filets mignons |
| roebuck noisettes with red wine and roast pear |
| roebuck sauce |
| rolled brandy snaps |
| rolled brioche with raisins |
| rolled salt belly pork |
| Roquefort balls |
| Roquefort butter |
| Roquefort feuilletes |
| Roquefort rolls |
| Roquefort sauce |
| Roquefort-cheese crepes |
| rose |
| rose vinegar |
| rosti |
| Rouen duck en chemise |
| Rouen duck in port |
| Rouen duck or duckling souffle |
| Rouen mirlitons |
| rouennaise sauce |
| rougail of aubergines |
| rougail of salt cod |
| rougail of tomatoes |
| rough (fast) puff pastry |
| rouille |
| roulade of eel a l'angevine |
| royal icing |
| royale of asparagus |
| royale of carrots a la Crecy |
| royale of celery |
| royale of chicken puree |
| royale of tomatoes |
| royale sauce |
| ruifard |
| rum babas |
| rum zabaglione with marrons glaces |
| Russian gateau with pistachio nuts |
| Russian kasha |
| Russian kasha with Parmesan cheese |
| Russian mayonnaise |
| Russian salad |
| Russian sauce (cold) |
| sachertorte |
| saddle of hare a l'allemande |
| saddle of roebuck a la berrichonne |
| saddle of roebuck grand veneur |
| saddle of suckling lamb prepared as carpaccio with a pistou sauce |
| saddle of wild boar with quince sauce |
| saffron icecream with rose water |
| saffron rice a la neerlandaise |
| saffron rouille |
| sage and onion stuffing |
| Saint James' cup |
| Sainte-Menehould sauce |
| Saint-Germain puree |
| Saint-Germain soup |
| Saint-Honore |
| Saint-Hubert timbales |
| Saint-Malo sauce |
| salad a la favorite |
| salad a l'orientale |
| salad argenteuil |
| salad Nicoise |
| salad of chanterelles with endive |
| salad of chicory and green apple with langoustines and strips of chicken |
| salad of Jerusalem artichokes |
| salad of Maltese oranges with candied zest |
| salade a d'Albignac |
| salade gourmande |
| salmi of phesant |
| salmon aiguillettes |
| salmon brochettes with fresh duck liver |
| salmon cooked in champagne |
| salmon cutlets |
| salmon cutlets a la bourguignonne |
| salmon cutlets a la florentine |
| salmon cutlets a la russe |
| salmon cutlets a l'anglaise |
| salmon cutlets Pojarski |
| salmon cutlets with mushrooms a la creme |
| salmon cutlets with white wine |
| salmon en croute |
| salmon fillets Orly with tomato sauce |
| salmon fritots |
| salmon fritters with apple sauce |
| salmon mayonnaise |
| salmon pate (hot) |
| salmon puree |
| salmon quenelles |
| salmon souffle |
| salmon steaks a la meuniere |
| salmon steaks a la Natua |
| salmon steaks a l'americaine |
| salmon steaks princesse |
| salmon trout Beauharnais |
| salmon trout Berchoux |
| salmon trout with salad |
| salmon with champagne |
| salmon with sorrel |
| salpicon a la bohemienne |
| salpicon a la Cussy |
| salpicon a la perigourdine |
| salpicon a la royale |
| salpicon cardinal |
| salpicon chasseur |
| salpicon of cockscombs |
| salpicons of truffles with cream sauce (hot) |
| salsify a la polonaise |
| salsify au gratin |
| salsify fritters |
| salsify in stock |
| salsify Mornay |
| salsify omelette with Brussels sprouts |
| salsify salad with anchovies |
| salsify sauteed a la provencale |
| salsify with bechamel sauce |
| salsify with mayonnaise |
| salt (corned) beef |
| salt cod a la benedictine |
| salt cod a la creole |
| salt cod a la florentine |
| salt cod a la languedocienne |
| salt cod a la lyonnaise |
| salt cod a la parisienne |
| salt cod a la provencale |
| salt cod a la santpolencque with green cabbage, potatoes and a light garlic sauce |
| salt cod a l'anglaise |
| salt cod acras |
| salt cod bouillabaisse |
| salt cod en bamboche |
| salt cod with flageolet beans |
| salt codd with turnip shoots (vacuum cooked) |
| salt pork with lentils |
| salt-cod croquettes |
| salted almonds |
| sangria with brandy |
| sangria with peaches |
| sante soup |
| sard with chive butter |
| sardine bouillabaisse |
| sardine escabeche |
| sardine fritters |
| sardine rillettes |
| sardines gratinees |
| sardines with asparagus and preserved Menton lemon |
| sarladaise sauce |
| sauage a la languedocienne |
| sauce a la bretonne |
| sauce a la grecque for fish |
| sauce a la romaine |
| sauce a la russe |
| sauce a l'anglaise |
| sauce a l'orientale |
| sauce aurore |
| sauce batarde |
| sauce with fines herbes |
| sauerkraut a l'alsacienne |
| sauerkraut au gras for garnish |
| sauerkraut salad a l'allemande |
| sausage in brioche a la lyonnaise |
| sausage rolls |
| sausagemeat |
| sausages with cabbage |
| saute of lamb a l'ancienne |
| saute of lamb or veal chasseur |
| saute of lamb or veal with artichokes |
| saute of lamb or veal with aubergines |
| saute of lamb or veal with cep mushrooms |
| saute of lamb with paprika |
| saute of Piedmont truffles |
| saute of veal clamart |
| saute of veal with red wine |
| sauted roebuck cutlets with cherries |
| sauteed aubergines |
| sauteed brain a la provencale |
| sauteed Brussels sprouts |
| sauteed calf's heart |
| sauteed calf's kidney a la bordelaise |
| sauteed calves' kidneys with wholegrain mustard |
| sauteed cauliflower |
| sauteed Chaterbriand |
| sauteed chicken a la biarrote |
| sauteed chicken a la bohemienne |
| sauteed chicken a la fermiere |
| sauteed chicken a la zingara |
| sauteed chicken Alexandra |
| sauteed chicken chasseur |
| sauteed chicken Demidof |
| sauteed chicken Doria |
| sauteed chicken with mangoes |
| sauteed chicken with tarragon |
| sauteed cod a la creme |
| sauteed courgettes |
| sauteed filet mignons |
| sauteed herring a la lyonnaise |
| sauteed lamb cutlets |
| sauteed lambs' hearts |
| sauteed or grilled tournedos |
| sauteed phesant |
| sauteed pork chops |
| sauteed pork with cucumber |
| sauteed pumpkin with spices |
| sauteed rabbit chasseur |
| sauteed rabbit with prunes |
| sauteed roebuck cutlets |
| sauteed roebuck cutlets a la creme |
| sauteed roebuck cutlets a la minute |
| sauteed roebuck cutlets a la mode d'Uzes |
| sauteed roebuck cutlets with grapes |
| sauteed roebuck cutlets with juniper berries |
| sauteed salsify |
| sauteed squid a la basquaise |
| sauteed tomatoes a la provencale |
| sauteed veal a la lyonnaise |
| sauteed veal chops a la creme |
| sauteed veal chops a la duxelles |
| sauteed veal chops a la provencale |
| sauteed veal chops en portefeuille |
| sauteed veal Marengo |
| sauteed wild mushrooms |
| sauteed woodcock in Armagnac |
| Sauternes cup |
| savarin filled with confectioner's custard |
| savarin with red fruit sauce and whipped cream |
| saveloys in salad |
| savoury allumettes |
| savoury crepe batter |
| savoury orange and cucumber salad |
| Savoy matefaim |
| Savoy sponge cake |
| scallop and chicory cassolettes |
| scallop and oyster brochettes a la Villeroi |
| scallop brochettes |
| scallop broth with spinach |
| scallop feuilletes |
| scallop salad |
| scallop salad on celeriac and apple remoulade |
| scallop salad on celeriac and apple remoulade with cockles mariniere and passionfruit vinaigrette |
| scallop shells of fish a la Mornay |
| scallop shells of fish a la provencale |
| scallop shells of salmon Victoria |
| scallop shells of shrimps |
| scallops au gratin a la dieppoise |
| scallops in mayonnaise |
| scallops in salad |
| scallops Mornay |
| scampi fritters |
| scampi with walnuts |
| Scandanavian beetroot salad |
| Scotch pudding |
| scrambled egg and asparagus barquettes |
| scrambled eggs |
| scrambled eggs a la reine |
| scrambled eggs a la romaine |
| scrambled eggs a l'americaine |
| scrambled eggs a l'ancienne |
| scrambled eggs a l'arlesienne |
| scrambled eggs aregenteuil |
| scrambled eggs Massenet |
| scrambled eggs princesse |
| scrambled eggs rossini |
| scrambled eggs with artichokes |
| scrambled eggs with cep mushrooms |
| scrambled eggs with chicken livers |
| scrambled eggs with shrimps |
| scrambled eggs with smoked salmon |
| sea anemone fritters |
| sea bass with celeriac |
| sea bream ceviche with rhubarb and chilli oil |
| sea bream or bass a la meuniere |
| sea bream stuffed with fennel |
| sea bream with preserved lemon |
| sea urchin omelette |
| sea urchin puree |
| seafood bouchees |
| seafood brochettes |
| seafood cannelloni |
| seafood croutes |
| seafood Dartois |
| seafood flan |
| seafood omelette |
| seafood ragout |
| seafood risotto |
| seafood salad |
| semolina fritters |
| semolina pudding |
| semolina ring with fruit |
| semolina subrics |
| serendipity |
| set custard (with gelatine) |
| Seville gazpacho |
| Seville orange jelly dessert |
| shad au plat |
| shallot butter |
| shallot sauce |
| shaped chicken cutlets Helder |
| shaped cutlets |
| shark a la creole |
| sheep's trotters a al rouennaise |
| shelled fresh haricot bean salad |
| shellfish and soya bean sprout salad |
| shellfish forcemeat |
| shellfish pilaf |
| Shirley Temple |
| shirred eggs chasseur |
| shirred eggs Conde |
| shirred eggs Meyerbeer |
| shish kebab |
| shortbread |
| shoulder of lamb a la boulgangere |
| shoulder of lamb a l'albigeoise |
| shoulder of mutton en ballon (also called en musette) |
| shoulder of mutton en pistache |
| shoulder of mutton with garlic |
| shoulder of pork with five spices |
| shoulder of roebuck with olives |
| shrimp or lobster mousse |
| shrimp or prawn mayonnaise |
| shrimp puree |
| shrimp veloute soup |
| shrimps in cider |
| shrimps sauteed in whisky |
| Sichuan-style Chinese cabbage |
| sidecar |
| simple beef consomme |
| simple chicken consomme |
| simple fish consomme |
| simple game consomme |
| singapour |
| sirloin a la d-Albufera |
| skate au gratin |
| skate liver fritters |
| skate liver with cider vinegar |
| skate liver with cider vinegar |
| skate salad |
| skate with lemon |
| skate with noisette butter |
| skewered saffron-dressed flat lobster tails |
| sliced beetroot with Vieux Comte cheese |
| sliced meat a l'italienne |
| slices of phesant with orange juice |
| small almond croissants |
| small ballotines of chicken |
| small ham and cheese quiches |
| small hot entrees with chicken hash |
| small orange galettes |
| small ravioli for soup |
| small stuffed provencal vegetables |
| small timbales a la fermiere |
| small timbales a la piemontaise |
| small timbales a l'epicurienne |
| small timbales as an entree |
| smelt veloute soup a la dieppoise |
| smoked herring or sardine forcemeat |
| smoked salmon aspic |
| smoked salmon cornets with fish roe |
| smoked salmon frivolities with caviar |
| smoked salmon puree |
| snail broth |
| snail feuilettes |
| snails a la bourguignonne |
| snails a la poulette |
| snails grilled a la mode du languedoc |
| sobronade |
| socca |
| soft boiled or poached eggs a la provencale |
| soft boiled or poached eggs arenteuil |
| soft boiled or poached eggs Monselet |
| soft boiled or poached eggs princesse |
| soft butter caramels |
| soft roe barquettes |
| soft roe fritters |
| soft roes a la meuniere |
| soft roes a l'anglaise |
| soft roes in noisette butter |
| soft roes in scallop shells a la normande |
| soft roes of herring with verjuice |
| soft-boiled (or poached) eggs brimont |
| soft-boiled eggs a l'espagnole |
| soft-boiled eggs Aladdin |
| soft-boiled eggs Amelie |
| soft-boiled eggs beranger |
| soft-boiled eggs Berlioz |
| soft-boiled eggs bonvalet |
| soft-boiled eggs chenier |
| soft-boiled eggs with anchovies |
| soft-boiled or poached eggs a la Beauharnais |
| soft-boiled or poached eggs a la benedictine |
| soft-boiled or poached eggs a la chatelaine |
| soft-boiled or poached eggs a la chivry |
| soft-boiled or poached eggs a la florentine |
| soft-boiled or poached eggs a la forestiere |
| soft-boiled or poached eggs a la reine |
| soft-boiled or poached eggs a la zingara |
| soft-boiled or poached eggs a l'alsacienne |
| soft-boiled or poached eggs a l'ancienne |
| soft-boiled or poached eggs a l'ecossaise |
| soft-boiled or poached eggs aurore |
| soft-boiled or poached eggs Careme |
| soft-boiled or poached eggs Colbert |
| soft-boiled or poached eggs Massenet |
| soft-boiled or poached eggs Mornay |
| soft-boiled or poached eggs rossini |
| soissonnais soup |
| sole a la dieppoise |
| sole a la Duglere |
| sole a la menagere |
| sole a la meuniere |
| sole a la normande |
| sole a la paysanne |
| sole a la portugaise |
| sole a l'arlesienne |
| sole and mushroom brouchettes |
| sole armenoville |
| sole bagatelle |
| sole Bercy |
| sole Colbert |
| sole diplomat |
| sole fillets a la Daumont |
| sole fritots |
| sole meuniere Mont-Bry |
| sole sur le plat |
| sole with orange |
| sole with thyme |
| soles bercy |
| Solferino soup |
| solilemme |
| sorbet of exotic fruits |
| sorbet with Calvados |
| sorrel omelette |
| sorrel puree |
| sorrel sauce |
| sorrel veloute soup |
| Soubise sauce |
| sou-fassum |
| souffle a la romaine |
| souffle Ambassadrice |
| souffle fritters |
| souffle fritters a la toscane |
| souffle laperouse |
| souffle omelette |
| souffle omelette with wild strawberries |
| souffle potatoes |
| souffle Rothschild |
| souffle Simone |
| souffle tomatoes |
| souffleed sardines with sorrel |
| soup a la fermiere |
| soup a la paysanne |
| soup of fresh peas and broadbeans with radish tops |
| soupe a la bonne femme |
| soupe albigeoise |
| soupe alsacienne a la farine |
| soupe hollandaise |
| soupe oursinade |
| soy sauce |
| soya bean sprout salad |
| spaghetti alla botarga |
| spaghetti alla carbonara |
| spaghetti marrow salad with horn of plenty mushrooms and sweetbreads |
| spaghetti with basil |
| Spanish omelette |
| Spanish-onion chutney |
| spare ribs with chickpeas and ceps (vacuum cooked) |
| spatzle with noisette butter |
| speculos |
| spelt broth |
| spiced gingerbread fruit charlotte |
| spinach and potato soup with poached eggs |
| spinach au gratin |
| spinach crepes au gratin |
| spinach croquettes |
| spinach in butter |
| spinach in cream |
| spinach omelette |
| spinach puree |
| spinach salad |
| spinach shoots with black truffles |
| spinach souffle |
| spinach subrics |
| spinach tart |
| spit-roast leg of lamb with parsley |
| spit-roast lobster |
| spit-roast rib of beef |
| spit-roasted fillet of beef |
| split pea puree |
| split pea soup |
| sponge biscuits |
| sponge fingers |
| sprats a la vinaigrette |
| spring chickens a la piemontaise |
| spring chickens a la sicilienne |
| spring risotto |
| squab a la minute |
| squabs with peas |
| squid a l'andalouse |
| steak a cheval |
| steak and kidney pie |
| steak au poivre |
| steak Dumas |
| steak tartare |
| steak with oysters |
| steamed duck foie gras with Sauternes |
| steamed fillets of sole in tomato sauce |
| steamed scallops |
| steamed stuffed chicken with ragout of broccoli |
| steamed turbot steaks |
| steamed turbot with ponzu sauce |
| stewed chestnuts |
| stewed endive |
| stinger |
| stockfish a la nicoise |
| stockfish and turnip souffle |
| stracciatella soup |
| straw potatoes |
| strawberries a la maltaise |
| strawberries cardinal |
| strawberries Conde |
| strawberries in a warm syrup with mascarpone sorbet |
| strawberries with citrus and beetroot |
| strawberry cassata |
| strawberry charlotte |
| strawberry compote |
| strawberry delices |
| strawberry gateau |
| strawberry gratin with lemon zabaglione |
| strawberry icecream |
| strawberry jam |
| strawberry liqueur |
| strawberry mousse |
| strawberry or raspberry souffle |
| strawberry paste |
| strawberry puree (bottled) |
| strawberry puree (frozen) |
| strawberry sorbet |
| strawberry syrup |
| strawberry tart |
| striped chocolate and vanilla Bavarian cream |
| striped mullet in a mille-feuille of cabbage with marrow |
| stuffed and fried pigs' ears |
| stuffed aubergines |
| stuffed aubergines a la catalane |
| stuffed aubergines a l'itallienne |
| stuffed baked potatoes |
| stuffed baked potatoes a la cantalienne |
| stuffed baked potatoes a la florentine |
| stuffed baked potatoes chasseur |
| stuffed baked potatoes with ham and mushrooms |
| stuffed braised turkey pinions |
| stuffed breast of mutton a l'argeoise |
| stuffed breasts of lamb |
| stuffed cabbage |
| stuffed calf's heart |
| stuffed calves' ears du Bugey |
| stuffed carp braised in red wine |
| stuffed celeriac a la paysanne |
| stuffed chicken a la mode de sorges |
| stuffed courgettes with lamb and rice |
| stuffed crabs a la martiniquaise |
| stuffed crabs au gratin |
| stuffed croutes a l'anciennce |
| stuffed cucumber |
| stuffed cucumber a la russe |
| stuffed dates |
| stuffed dates |
| stuffed duck a la rouennaise |
| stuffed green peppers |
| stuffed guinea fowl Jean Cocteau |
| stuffed hard-boiled eggs aurore |
| stuffed John Dory with sea urchin cream |
| stuffed lemons |
| stuffed lettuce |
| stuffed milk lamb |
| stuffed morels with broad beans and leeks |
| stuffed mushrooms |
| stuffed omelette a la Maintenon |
| stuffed onions |
| stuffed partridges in aspic |
| stuffed pepper fritters |
| stuffed peppers a la turque |
| stuffed peppers a la turque |
| stuffed pigeons with asparagus tips |
| stuffed potatoes a la basquaise |
| stuffed potatoes a la Maintenon |
| stuffed potatoes Soubise |
| stuffed quails a la financiere |
| stuffed quails a la gourmande |
| stuffed quails a la Monselet |
| stuffed quails a la Souvarov |
| stuffed quails in cases |
| stuffed quails in cases a la Lamballe |
| stuffed quails in nests |
| stuffed roast turkey |
| stuffed sardines with white wine |
| stuffed saveloys with spinach |
| stuffed shad a la mode de Cocherel |
| stuffed shoulder of lamb a la gasconne |
| stuffed shoulder of lamb a l'albigeoise |
| stuffed shoulder of veal |
| stuffed shoulder of veal a l'anglaise |
| stuffed sole Auberge de l'Ill |
| stuffed squid |
| stuffed squid a la marseillaise |
| stuffed suckling pig a l'occitane |
| stuffed tomato nests (hot) |
| stuffed tomatoes a la bonne femme (hot) |
| stuffed tomatoes a la grecque |
| stuffed tomatoes a la languedocienne (hot) |
| stuffed tomatoes a la nicoise (hot) |
| stuffed tomatoes a la parisienne (hot) |
| stuffed tomatoes a la piemontaise (hot) |
| stuffed tomatoes a la reine |
| stuffed tomatoes a la reine |
| stuffed turkey grand-duc |
| stuffed turnips a la duxelles |
| stuffed turnips a la piemontaise |
| stuffed turnips braised in cider |
| stuffed whiting with cider |
| stuffings for ravioli |
| sturgeon a la brimont |
| succes base |
| succes base |
| suet crust pastry |
| suet dumplings |
| sukiyaki |
| summer pudding |
| supreme of chicken with Sauternes and preserved lemon |
| supreme sauce |
| supremes of chicken a brun |
| supremes of chicken a la financiere |
| supremes of chicken a la florentine |
| supremes of chicken a la perigourdine |
| supremes of chicken a l'anglaise |
| supremes of chicken ambassadeur |
| supremes of chicken with mushrooms |
| Swedish herring rolls |
| sweet and sour leg of marcassin |
| sweet and sour sauce |
| sweet crepe batter |
| sweet omelette a la dijonnaise |
| sweet omelette a la normande |
| sweet potato cake |
| sweet potatoes a l'imperiale |
| sweet rice subricvs |
| sweetbread fritters |
| sweetbreads braised in white stock |
| sweetbreads in breadcrumbs |
| sweetbreads with grapes |
| sweetcorn puree with foie gras |
| Swiss chard a la polonaise |
| Swiss chard a l'italienne |
| Swiss chard au gratin |
| Swiss chard in bechamel sauce |
| Swiss chard in butter |
| Swiss chard in cream |
| Swiss chard pie |
| Swiss meringue |
| Swiss wine tart |
| tabbouleh |
| tajine of beef with cardoons |
| tajine of carrots |
| tajine of chicken with quince |
| tajine of lamb and quince |
| tajine of mutton with prunes and honey |
| Talleyrand sauce |
| talmouses a l'ancienne |
| tangerine gateau |
| tangerine syrup |
| tangerines en surprise |
| tapenade |
| tapenade |
| tapioca consomme |
| tapioca dessert |
| tapioca with milk |
| taramasalata |
| tarragon butter |
| tarragon cream |
| tarragon puree (cold) |
| tarragon puree (hot) |
| tarragon sauce for poached fowl |
| tarragon sauce for small cuts of meat |
| tarragon sauce for soft boiled or poached eggs |
| tarragon vinegar |
| tarragon-flavoured consomme |
| tartare of langoustines with oysters |
| tartare sauce |
| tarte au citron |
| tarte au sucre |
| tarte cauchoise |
| tarte tatin |
| tarte-Tatin |
| tartiflette |
| tea sorbet |
| tendron of veal with caramelised onions |
| terrine de Body |
| terrine de l'ocean |
| terrine of duckling |
| terrine of fruit with honey jelly |
| terrine of leeks and fresh goat's cheese |
| terrine of oxtail in tarragon jelly |
| terrine of pheasant, partridge or quail |
| terrine of pike with Nantua sauce |
| terrine of pressed octopus |
| terrine of salmon |
| terrine of veal with spring vegetables |
| terrine of vegetables Fontanieu |
| thick veal stock |
| thickening with arrowroot |
| thickening with beurre manie |
| thickening with blood |
| thickening with butter |
| thickening with cream |
| thickening with liver |
| thin fruit sauce |
| three hour leg of roebuck |
| timbale Brillat-Savarin |
| timbales elysee |
| tiramisu |
| toasted almonds |
| tomato chaud-froid sauce |
| tomato coulis |
| tomato fondue |
| tomato loaf |
| tomato napoleans |
| tomato salad |
| tomato sauce |
| tomato sorbet |
| tomato souffle |
| tomato tart |
| tomato veal stock |
| tomato veloute soup |
| tomatoes stuffed with cream and chives (cold) |
| tomatoes stuffed with tuna (cold) |
| tomatoes with mozzarella |
| tongues of salt cod in pistou |
| tortillons |
| tortue sauce |
| Toulouse salad |
| tourin des noces |
| tournedos (filet mignons) a la bordelaise |
| tournedos a la portugaise |
| tournedos au lisse fermier |
| tournedos Brillat-Savarin |
| tournedos chasseur |
| tournedos Helder |
| tournedos marigny |
| tournedos massena |
| tournedos rossini |
| tourons |
| tourte nicoise with Swiss chard |
| tourte of veal with Parmesan cheese |
| tourteau fromage |
| tourtes a la mode bearnaise |
| traditional almond blancmange |
| traditional basic cream soups |
| traditional pickled ox tongue |
| tripe soup a la Milanese |
| tripes a la mode de Caen |
| trois-freres |
| trout a la bourguignonne |
| trout a la nage Jean Giono |
| trout au bleu |
| trout with almonds |
| trout with leeks |
| truffle icecream |
| truffle salad |
| truffle sauce |
| truffle tourte a la perigourdine |
| truffle turnovers |
| truffled foie gras with Madeira |
| truffled pate de foie gras |
| truffled roast woodcock |
| truffled turkey |
| truffle-flavoured consomme |
| truffles for garnishes |
| truffles with champagne |
| tuiles |
| tuna en daube a la provencale |
| tuna fish in tea - Vietnamese |
| tuna omelette |
| tuna tataki |
| turban of crouts a la Beauvilliers |
| turban of poultry |
| turbot en papillote with vegetables and champagne sauce |
| turbot in milk |
| turbot with Duglere sauce |
| turbot with leeks |
| turbot with morels |
| turkey pinion fritters |
| turkey pinions a la fermiere |
| turkey wings Saint-Menehould |
| turnip ravioli with yuzu and tea jelly |
| turnips au gratin |
| turnovers a la Cussy |
| tutti-frutti bombe |
| Twelfth Night cake |
| two fruit charlotte |
| tzatziki |
| Ukranian borsch |
| unusual black rice |
| vanilla and cinnamon sables |
| vanilla fudge |
| vanilla icecream |
| vanilla icecream charlotte |
| vanilla icecream for coupes |
| vanilla meringues with exotic fruit |
| vanilla souffle |
| vanilla sugar |
| vatrouchka |
| veal and ham pate (cold) |
| veal chop cussy en portefeuille |
| veal chop Foyot |
| veal chop Pojarski |
| veal chops a la piemontaise |
| veal chops en papillotes |
| veal chops with fines herbes |
| veal escalopes a la Viennoise |
| veal forcemeat |
| veal forcemeat ring with calves' marrow or brains |
| veal fricandeau with sorrel |
| veal grenadins with salsify |
| veal hash a la Mornay |
| veal hash a l'allemande |
| veal or chicken eminces a blanc |
| veal Orloff |
| veal piccata with aubergines and tomatoes |
| veal quenelles |
| veal saddle Orloff |
| veal saute a la portugaise |
| veal soup with quenelles |
| veal steamed with vegetables |
| veal sweetbreads with hop shoots |
| vegetable achar with lemon |
| vegetable bouillon |
| vegetable charlotte |
| vegetable macedoine with butter or cream |
| vegetable ragout a la printaniere |
| vegetable salpicon with cream sauce (hot) |
| vegetable salpicon with mayonnaise (cold) |
| vegetable salpicon with vinaigrette (cold) |
| vegetable salpicons |
| vegetable soup bonne femme |
| veloute based on fish stock |
| velvet emotion |
| venitienne sauce |
| verjuice sauce |
| Veron sauce |
| verrines Provencals |
| Vichy carrots |
| vichyssoise |
| Victoria sauce for fish |
| Victoria sauce for venison |
| Vienesse jam croissants |
| Viennese chocolate |
| Viennese croissants |
| Viennese croquettes |
| Viennese sour cream soup |
| vierge sauce |
| villageoise sauce |
| Villeroi sauce |
| Vincent sauce |
| virgin colada |
| visitandines |
| vitello tonnato |
| viveur omelette |
| vol-au-vent case |
| vol-au-vent financiere |
| waffles |
| walnut and honey tartlets |
| walnut cake |
| walnut or hazelnut fond |
| walnut surprises |
| warm chocolate and banana tart |
| water ices |
| watercress bredes |
| watercress butter |
| watercress mayonnaise |
| watercress puree |
| watercress sauce |
| watermelon a la provencale |
| Welsh rarebit |
| West Indian punch |
| West Indian ragout |
| whipped ganache |
| white bitter orange sauce for roast duck |
| white chaud-froid sauce for poultry |
| white chaud-froid sauce for white offal, eggs and poultry |
| white chicken stock |
| white gazpacho with grapes |
| white nougat |
| white roux |
| white scorpion fish with vegetables, strawberries and Maresme bouillon |
| white stock |
| white wine sauce |
| whiting hermitage |
| whiting in white wine |
| whole lobster salad |
| whole monkfish roasted with caramelised shallots |
| wild duck a la tyrolienne |
| wild duck a la Walter Scott |
| wild duck au Chambertin |
| wild duck with pears |
| wild rabbit with farm cider |
| wild rabbit with Hermitage wine |
| wild rice a l'indienne |
| woodcock a la Riche |
| woodcock casserole a la perigourdine |
| woodcock pate (cold) |
| woodcock salmis |
| woodcock souffle with chestnuts |
| wrasse with potatoes |
| Xavier soup |
| yalanci dolmas |
| yoghurt cocktail |
| yoghurt dressing |
| yoghurt sauce |
| Yorkshire pudding |
| young whole, trimmed artichokes |
| zabaglione |
| zampone |
| zingara sauce |
Coming soon
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